Dorian Yates Drumsticks (E0)

FromThe Adam Ragusea Podcast

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Dorian Yates Drumsticks (E0)

FromThe Adam Ragusea Podcast

ratings:

Length:

6 minutes

Released:

Feb 25, 2022

Format:

Podcast episode

Description

I make a bodybuilding metaphor about poultry and somehow turn it into a trailer for my new podcast, coming in March!

Released:

Feb 25, 2022

Format:

Podcast episode

Titles in the series (87)

YouTube cook Adam Ragusea offers his weekly views on food and life, and has conversations with cooks, farmers, food scholars, other YouTubers, and anybody else interesting who eats.

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What even are GMOs? What even is processed food? (E5): Ask Adam by The Adam Ragusea Podcast
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Why calorie counts are wrong, and what to do about it (E8) by The Adam Ragusea Podcast
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Olive face I The Biggest Night (E2): "Big Night" (1996) reviewed by The Adam Ragusea Podcast
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Restaurant menus and the art of persuasion (E11) by The Adam Ragusea Podcast
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Dorian Yates Drumsticks (E0): Trailer for the new Adam Ragusea show by The Adam Ragusea Podcast
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The actual science of the "industrial seed oil" panic (E14) by The Adam Ragusea Podcast
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Ask Adam: Cotton candy flavor, Trader Joe's, and why recipes call for HOT pans (E7) by The Adam Ragusea Podcast
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Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20) by The Adam Ragusea Podcast
61 min listen
Ask Adam: Why refrigerate eggs? Is bigger salt better? Why are recipes always 'easy'? (E17) by The Adam Ragusea Podcast
65 min listen
Greg Doucette on cooking for lean muscle | coke syrup and the composer (E6) by The Adam Ragusea Podcast
42 min listen
Ask Adam: What's wrong with American bread? Advice for picky eaters? Russian food boycott? (E9) by The Adam Ragusea Podcast
54 min listen
His name is Andong | Still on the fence about cast iron? (E3): My Name is Andong (except it isn't) by The Adam Ragusea Podcast
42 min listen
Gas stove fumes and broken public health discourse (E40) by The Adam Ragusea Podcast
58 min listen
Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'? (E26) by The Adam Ragusea Podcast
65 min listen
Ask Adam: Carbon steel seasoning, why Adam left TikTok, Papa John's fail (E10) by The Adam Ragusea Podcast
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Brian Lagerstrom reveals pro bread secrets | On carbs and the feeling of hunger (E4): The secret is steam, FYI by The Adam Ragusea Podcast
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Doomed to failure | Obi & Salma from Middle Eats (E1) by The Adam Ragusea Podcast
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Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19) by The Adam Ragusea Podcast
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Ask Adam: Brits dumping metric? Why is white bread white? Best cookware for the car? (E12) by The Adam Ragusea Podcast
51 min listen
Ask Adam: Is eating cholesterol actually bad? Why are cold fries so gross? Is there fiber that's not gross? (E13) by The Adam Ragusea Podcast
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Ask Adam: Is breakfast important? Salad AFTER dinner? Future of fake meat? (E15) by The Adam Ragusea Podcast
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Ask Adam: How dare you change Italian food? WTF is cross-contamination? Beans and gas? (E18) by The Adam Ragusea Podcast
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Ask Adam: Is diet soda bad? Why do Westerners use forks? What's up with your 'explaining' voice? (E16) by The Adam Ragusea Podcast
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Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44) by The Adam Ragusea Podcast
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How does YouTube money work (or not)? (E23) by The Adam Ragusea Podcast
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BONUS: Adam and Lauren's good bad news by The Adam Ragusea Podcast
64 min listen
Is it bad to taste from the stirring spoon? Why you gotta make everything political? (E25) by The Adam Ragusea Podcast
64 min listen
Is it actually unhealthy to be overweight? (E39) by The Adam Ragusea Podcast
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Do fiber supplements work? Do green powders work? Thoughts on soul food? (E35) by The Adam Ragusea Podcast
50 min listen
Is salt actually bad for you? Why do some people like salt way more than others do? (E27) by The Adam Ragusea Podcast
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Dorian Yates Drumsticks (E0)

Dorian Yates Drumsticks (E0)

Description

Titles in the series (87)

More Episodes from The Adam Ragusea Podcast