25 min listen
#413: Anthony Fardet, PhD – Nutritional Reductionism, the Food Matrix & Impact of Processing
#413: Anthony Fardet, PhD – Nutritional Reductionism, the Food Matrix & Impact of Processing
ratings:
Length:
54 minutes
Released:
Nov 16, 2021
Format:
Podcast episode
Description
" data-userid="424351203778215936" data-orgid= "425311536639447040">Anthony Fardet, PhD is a nutrition science researcher in the Human Nutrition Unit at Université Clermont Auvergne, France. His work has focused on a number of related areas; the consequences of the reductionist and holistic approaches applied to nutrition research, the relevance of a new classification of foods based on their degree of processing, and the role of the complex structure of the food in its health potential ("matrix effect"). You can find the show notes to this episode at sigmanutrition.com/episode413/
Released:
Nov 16, 2021
Format:
Podcast episode
Titles in the series (100)
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