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Vegan Purity: The Problems and the Pitfalls

Vegan Purity: The Problems and the Pitfalls

FromFood for Thought: The Joys and Benefits of Living Vegan


Vegan Purity: The Problems and the Pitfalls

FromFood for Thought: The Joys and Benefits of Living Vegan

ratings:
Length:
42 minutes
Released:
Jan 27, 2022
Format:
Podcast episode

Description

In this follow-up episode to Plant-Based Options at Fast Food Restaurants: Not Suitable for Vegans? I continue our discussion about what makes something or someone vegan. It's a lot simpler than you think! I answer such questions as are plant-based foods "suitable for vegans" if they're cooked on the same grills as meat? is someone stlll vegan if they buy plant-based food in non-vegan restaurants?  should vegans tell non-vegans if they don't like a vegan food item? And more. Thanks for listening, subscribing, sharing, and supporting! Support Food for Thought Podcast at Patreon.com/ColleenPatrickGoudreau. 
Released:
Jan 27, 2022
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.