14 min listen
Relationship Between Dietary Fiber Intake and Short-Chain Fatty...: JPEN March 2020 (44.3)
FromASPEN Podcasts
Relationship Between Dietary Fiber Intake and Short-Chain Fatty...: JPEN March 2020 (44.3)
FromASPEN Podcasts
ratings:
Length:
14 minutes
Released:
Feb 4, 2020
Format:
Podcast episode
Description
Relationship Between Dietary Fiber Intake and Short-Chain Fatty Acid–Producing Bacteria During Critical Illness: A Prospective Cohort Study: JPEN March 2020 (44.3)
In this podcast, Editor-in-Chief Kelly A. Tappenden, PhD, RD, interviews Yichun Fu, MD, on the article “Relationship Between Dietary Fiber Intake and Short-Chain Fatty Acid–Producing Bacteria During Critical Illness: A Prospective Cohort Study” published in the March 2020 issue of JPEN.
https://onlinelibrary.wiley.com/doi/10.1002/jpen.1682
In this podcast, Editor-in-Chief Kelly A. Tappenden, PhD, RD, interviews Yichun Fu, MD, on the article “Relationship Between Dietary Fiber Intake and Short-Chain Fatty Acid–Producing Bacteria During Critical Illness: A Prospective Cohort Study” published in the March 2020 issue of JPEN.
https://onlinelibrary.wiley.com/doi/10.1002/jpen.1682
Released:
Feb 4, 2020
Format:
Podcast episode
Titles in the series (100)
A Standardized Nutrition Protocol for Very Low Birth Weight Infants...: JPEN May 2019 (43.4): In this podcast, Editor-in-Chief Kelly A. Tappend… by ASPEN Podcasts