32 min listen
Food Tech Show Live: Bugs as Food, Mycelium Whole Cuts
Food Tech Show Live: Bugs as Food, Mycelium Whole Cuts
ratings:
Length:
58 minutes
Released:
Apr 19, 2021
Format:
Podcast episode
Description
The Spoon team got together for another Food Tech Wrap-up live Clubhouse edition.
This week we discussed:
-Yes, Mealworms Are Gross. Here's Why They Matter
-Territory Foods Chef-Created Prepared Meal Subscription Service
-Atlast Food Co.'s Whole Cut Plant-Based Meat Analogues
-The Self-Driving Delivery Explosion
As always, you can join these podcast recordings live on Friday in Clubhouse. Just follow the Food Tech Live room and be there at 1 Pacific on Fridays. via Knit
This week we discussed:
-Yes, Mealworms Are Gross. Here's Why They Matter
-Territory Foods Chef-Created Prepared Meal Subscription Service
-Atlast Food Co.'s Whole Cut Plant-Based Meat Analogues
-The Self-Driving Delivery Explosion
As always, you can join these podcast recordings live on Friday in Clubhouse. Just follow the Food Tech Live room and be there at 1 Pacific on Fridays. via Knit
Released:
Apr 19, 2021
Format:
Podcast episode
Titles in the series (100)
Editor Roundtable: Peril and Pizza - The Crazy Work Lives of Food Delivery Drivers: The Spoon editorial gang got together to discuss the latest news in foodtech, including: -Starbucks deal with Brightloom (formerly Eatsa) and what it means for the restaurant tech market -A New York Times piece about a day in the life of food delivery dri by The Spoon Podcast