28 min listen
Editor's Podcast, COVID Lockdown Edition
ratings:
Length:
28 minutes
Released:
Mar 18, 2020
Format:
Podcast episode
Description
We're all sheltering in place, locked down and trying to keep on top of the impact of this global contagion on the world of food tech.
We talk about mandatory restaurant shut downs, restaurants and food businesses trying to pivot during COVID and the challenges of writing about food tech during a global pandemic.
We want to hear your stories. If you have any unique stories from your place in the world that intersects with food tech, food innovation or just something you think should be heard, reach out via tips@thespoon.tech.
Stay safe everyone! via Knit
We talk about mandatory restaurant shut downs, restaurants and food businesses trying to pivot during COVID and the challenges of writing about food tech during a global pandemic.
We want to hear your stories. If you have any unique stories from your place in the world that intersects with food tech, food innovation or just something you think should be heard, reach out via tips@thespoon.tech.
Stay safe everyone! via Knit
Released:
Mar 18, 2020
Format:
Podcast episode
Titles in the series (100)
Making Food Out of Thin Air with Solar Foods: If you're a reader of the Spoon or a hardcore foodtech nerd (or, more than likely, both), you have read about a nascent but fast-growing group of startups working on technology to make food "out of thin air". These new companies are excitin by The Spoon Podcast