26 min listen
Editor Roundtable: Let's Talk Ghost Kitchens!
ratings:
Length:
41 minutes
Released:
Dec 15, 2019
Format:
Podcast episode
Description
The Spoon editor team got together this week to talk about some of the most interesting stories, including Jenn Marston's ghost kitchen market map.
In addition to talking about the fast changing landscape for virtual kitchens, we also talked about:
-Miele's acquisition of a vertical farming startup
-How CRISPR could save our french fries
-Baby food delivery
-A few last minute food tech holiday gift suggestions
Enjoy the pod! via Knit
In addition to talking about the fast changing landscape for virtual kitchens, we also talked about:
-Miele's acquisition of a vertical farming startup
-How CRISPR could save our french fries
-Baby food delivery
-A few last minute food tech holiday gift suggestions
Enjoy the pod! via Knit
Released:
Dec 15, 2019
Format:
Podcast episode
Titles in the series (100)
Talking Personalized Restaurant Menus With The Fit's Scott Sanchez: With all the technology today around our own usage patterns, personal preferences and overall health and wellness, why is it that the restaurant menu still offers a one-sized fits all offering for guests? Host Michael Wolf is joined by The Fit's Scot by The Spoon Podcast