Talking Food Tech and Racial Injustice With Journey Foods' Riana Lynn

Talking Personalized Restaurant Menus With The Fit's Scott Sanchez: With all the technology today around our own usage patterns, personal preferences and overall health and wellness, why is it that the restaurant menu still offers a one-sized fits all offering for guests? Host Michael Wolf is joined by The Fit's Scot by The Spoon Podcast

26 min listen

Impossible's "Ground Beef" is On Its Way and We're Ready For It: The Spoon team (Mike, Catherine, Jenn & Chris) got together this week to talk food tech! Here are some of the stories we discussed: -The Caper smart grocery cart -The new bill in California that would require gig economy workers to be treated as emplo by The Spoon Podcast

30 min listen

Talking Food Tech and Racial Injustice With Journey Foods' Riana Lynn: This week Michael Wolf sits down with Riana Lynn to talk about her journey as a black female food tech entrepreneur. From working in the Obama White House to Don Thompson's Cleveland Avenue to starting her latest venture that uses AI to help CPG comp by The Spoon Podcast

46 min listen

Editor's Podcast, COVID Lockdown Edition: We're all sheltering in place, locked down and trying to keep on top of the impact of this global contagion on the world of food tech. We talk about mandatory restaurant shut downs, restaurants and food businesses trying to pivot during COVID and the by The Spoon Podcast

28 min listen

Spoon Editor Podcast: The Growing Yeast and Plants at Home Edition: It's a very specific cultural moment when a twitter thread about growing yeast goes viral. That's exactly what happened recently and so the Spoon editors talk about that and a few other stories on this week's edition of the Food Tech Show. by The Spoon Podcast

31 min listen

Editor Roundtable: Let's Talk Ghost Kitchens!: The Spoon editor team got together this week to talk about some of the most interesting stories, including Jenn Marston's ghost kitchen market map. In addition to talking about the fast changing landscape for virtual kitchens, we also talked about: - by The Spoon Podcast

41 min listen

Making Food Out of Thin Air with Solar Foods: If you're a reader of the Spoon or a hardcore foodtech nerd (or, more than likely, both), you have read about a nascent but fast-growing group of startups working on technology to make food "out of thin air". These new companies are excitin by The Spoon Podcast

28 min listen

The CES 2020 Food Tech Wrapup Episode: We spent a week in Vegas scouting out everything food and kitchen at the Consumer Electronics Show! In this episode, Mike, Catherine, Chris and Jenn talk about what we saw, tasted and who we talked to in the world of food tech for the big show. In this ep by The Spoon Podcast

37 min listen

Editor Roundtable: Peril and Pizza - The Crazy Work Lives of Food Delivery Drivers: The Spoon editorial gang got together to discuss the latest news in foodtech, including: -Starbucks deal with Brightloom (formerly Eatsa) and what it means for the restaurant tech market -A New York Times piece about a day in the life of food delivery dri by The Spoon Podcast

32 min listen

Mapping the Flavor Genome With Beth Altringer: Beth Altringer first became fascinated in flavor when she joined a competitive wine tasting organization when she was going to graduate school at The University of Cambridge. While it had nothing to do with her field of study (product design and innovatio by The Spoon Podcast

29 min listen

Coronavirus Hits the Housewares Show: We're back for an editor podcast. This week Mike, Chris and Catherine discuss the following stories: -How the coronavirus is impacting the world of tech, including the Housewares show -Starbucks and McDonalds push waste free cups in San Francisco -A by The Spoon Podcast

32 min listen

Going Off-Premise During a Pandemic With Chowly's Sterling Douglass: With most places still in lockdown, many restaurants are trying to survive by going off-premise through a combination of delivery and takeout. The Spoon's Chris Albrecht caught up with Chowly's Sterling Douglass to talk about what he's seei by The Spoon Podcast

32 min listen

Are We Ready to Eat Bugs?: The Spoon team got together talk about the most interesting food and kitchen tech stories of the week, including: -Should food robots take humanoid form? -Miele's next-generation cooking appliance is shipping - what does it mean? -Is hot food the nex by The Spoon Podcast

31 min listen

What Do PicoBrew's Struggles Mean for High Tech Beer Making?: The Spoon editor pod! Mike, Jenn, Chris and Catherine got together to discuss some of the stories of the week, including: -PicoBrew is up for sale. What happened? -In a related story, PicoBrew also has technology that can "age" spirits overnight by The Spoon Podcast

31 min listen

What Does the End of Nomiku Mean for Consumer Sous Vide?: The Spoon editors got together to discuss the news of the week, including the recent story we broke on The Spoon about Nomiku closing its doors. We discuss whether Nomiku's ends says anything about the broader consumer sous vide landscape and what ca by The Spoon Podcast

28 min listen

Spoon Editor Podcast: Tasty Tasty Umlauts: We're back after a mini-vacation following Smart Kitchen Summit. This week the Spoon editors got back on the mic to discuss: -The BRÜ tea maker (and Mike's inability to say the word umlaut) -The new Uber Eats delivery drone -The YourLocal app th by The Spoon Podcast

32 min listen

Editor's Rountable: Chris Instacart's His Parents: The Spoon editor gang got together to discuss: -Chris uses Instacart to get his parents to stop going to the grocery store during the pandemic -The hiring surge among grocery stores and services like Instacart -The ever rotating product shortages at the s by The Spoon Podcast

30 min listen

Looking for Bright Spots in a Dark Time: The Spoon editors got together to talk about some of the stories of people and companies stepping up to the plate during a dark time or well positioned to take advantage of rapidly changing consumer behavior. As always, you can find more Spoon podcasts an by The Spoon Podcast

31 min listen

Spoon Editor Roundtable: We're All Eating Comfort Food Now: How has the coronavirus changed how you eat? For some of the Spoon team, it's meant more processed food. For others (i.e. Catherine), that means more cooking with fresh food. The Spoon team got together this week to talk about this and other things o by The Spoon Podcast

33 min listen

Editor Pod: Amazon Gives Away Food Network Kitchen: The Spoon editor team got together for the weekly podcast to discuss some of the top stories of the week. Here's what they discussed: -California is going to pay restaurants to make food for seniors -Food Network Kitchen on Amazon devices -Cheetah ge by The Spoon Podcast

30 min listen

Our Little Bot is Heading to College!: This week the Spoon gang got together to talk about some of the most interesting food tech stories of the week. Chris Albrecht, Jenn Marston, Catherine Lamb and Michael Wolf discuss the following stories: -Starship's new funding round and their expan by The Spoon Podcast

35 min listen

Editor Roundtable, Thanksgiving Week Edition: Like many Americans, the Spoon crew is preparing for Thanksgiving, but before we head off our separate ways to overdose on tryptophan, we decided to get together to catch up on some of the news of the week. Here is what we discussed: -Olo and BMW Partner by The Spoon Podcast

27 min listen

Investing in Consumer Brands With Elizabeth Edwards: Investing in startups that make products to-consumers can be tough, but it's also exciting. Mike talks with long-time investor Elizabeth Edwards about why she invests exclusively on consumer brands and why food is one of her favorite categories. via by The Spoon Podcast

41 min listen

How One Seattle Chef is Surviving Through Innovation During the Pandemic: From his time as director of culinary research for three Michelin star restaurant Alinea to creating video game themed dinner nights at his own Seattle based restaurant "incubator" Addo, Chef Eric Rivera has a reputation for being innovative. Bu by The Spoon Podcast

27 min listen

Will You Be Dining With a Mannequin?: The Spoon editor team got together to talk about the great reopening of restaurants and what it looks like. We also talk about a new interoperability standard for food traceability and a cool new unitasker food prep device that's perfect for those li by The Spoon Podcast

25 min listen

The Let's Have a Moment of Silence for PicoBrew Episode: This week the Spoon editors got together to talk about some of the biggest stories of the week, including: -CookMagic, a textbot based recipe assistant -Can Pico-roasting help coffee shops survive the pandemic? -The all-but-certain end of PicoBrew -The Yo by The Spoon Podcast

32 min listen

A Conversation with Harold McGee: Before there was Modernist Cuisine and the entire molecular gastronomy movement, there was Harold McGee. McGee changed the culinary landscape and, in particular, science-forward food writing with his book, "On Food and Cooking: The Science and Lore o by The Spoon Podcast

32 min listen

The Story Behind Spoon Plus: We talk a lot about product launches here on The Food Tech Show, but this week we talk a little about our own product launch with Spoon Plus. In addition to the backstory of our new membership community, we also talk about: -PastaDrop, a pasta-as-a-servic by The Spoon Podcast

36 min listen

Making Honey Without The Bee: A Conversation With Darko Mandich: Unless you've been living under a rock, you know that the bee is being threatened by a number of factors such as global warming, pesticides and yes, murder hornets. While that presents a challenge to the $7 billion honey industry, the focus on honey by The Spoon Podcast

24 min listen

An Almost All Coffee Pod: Spinn, Coffee Robots & Atomo: The Spoon team have a heavily caffeinated conversation about the layoffs at Cafe-X, Mike's first week with the Spinn and Atomo molecular coffee. We also talk about a new ghost kitchen funding and augmented reality powered restaurant menus. Also, Mike by The Spoon Podcast

32 min listen

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Talking Food Tech and Racial Injustice With Journey Foods' Riana Lynn

Talking Food Tech and Racial Injustice With Journey Foods' Riana Lynn

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