24 min listen
#154: Eating Insects
FromSustainababble
ratings:
Length:
41 minutes
Released:
Oct 27, 2019
Format:
Podcast episode
Description
One day, not very far from now, we might look back at 2019 and think it incredibly weird that people weren't stuffing their gullets with cockroaches.Insects, we're increasingly told, are a fantastic source of animal protein without all the planet-f*ckery associated with meat production. But is anyone actually OK with eating loads of crunchy, spikey, crawly things? Does a bag of salted crickets compare favourably to pork scratchings? Happily, Ol is prepared to find out, so listen on to discover what a vegetarian chowing down on deep fried exoskeleton sounds like.What a time to be alive.Sustainababble is your friendly environment podcast, out weekly. Theme music by the legendary Dicky Moore – @dickymoo. Sustainababble logo by the splendid Arthur Stovell. Ecoguff read out by Arabella.Love the babble? Bung us a few pennies at www.patreon.com/sustainababble.MERCH: sustainababble.teemill.comAvailable on iTunes, Spotify, Acast & all those types of things, or at sustainababble.fish. Visit us at @thebabblewagon and at Facebook.com/sustainababble. Email us at hello@sustainababble.fish.
Released:
Oct 27, 2019
Format:
Podcast episode
Titles in the series (100)
#1: We’re going to need a bigger swimming pool: Sustainababble is go! In this debut episode, Dave and Ol get their head around whether the Earth's just a big swimming pool that we're stuffing full of crocodiles - and whether a controversial economist is right to say that it's fine to swap polar bea... by Sustainababble