149. Lauren Cox and Jeff Moyer Talk Organic Food and Agriculture

190. Jeff Huckaby and Laura Batcha on Organic Farming.: Today on “Food Talk with Dani Nierenberg,” Dani interviews Jeff Huckaby, President of Grimmway Farms and recently awarded Organic Farmer of the Year, and Laura Batcha, CEO and Executive Director of the Organic Trade Association. They discuss the... by Food Talk with Dani Nierenberg (by Food Tank)

40 min listen

186. James Rogers and Lauren Baker on Turning Big Ideas into Food System Realities: Today on Food Talk With Dani Nierenberg, James Rogers, the founder of Apeel Sciences, talks with Dani about how Apeel uses plant-based materials to extend the shelf life of produce and reduce food waste. Rogers, who has a doctoral degree in materials... by Food Talk with Dani Nierenberg (by Food Tank)

64 min listen

184. Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies: Today on “Food Talk with Dani Nierenberg,” Dani interviews Didier Toubia, Co-Founder and CEO of Aleph Farms. Then, she talks with Paula Daniels, Co-Founder, Chair of the Board, and Chief of What’s Next at the Center for Good Food Purchasing.... by Food Talk with Dani Nierenberg (by Food Tank)

69 min listen

330. Dorothy Shaver on Pushing the Private Sector Toward a Holistic Approach to Sustainability: On “Food Talk with Dani Nierenberg,” Dani speaks with Dorothy Shaver, Global Food Sustainability Director for Unilever and a Founding Board Member of the Food for Climate League. They discuss the private sector’s responsibility to the planet,... by Food Talk with Dani Nierenberg (by Food Tank)

50 min listen

168. Amy Senter on Leading Corporate Sustainability Strategy and Karen Lehman on Effective Ways to Fund Local Food Systems: Today on “Food Talk with Dani Nierenberg,” Dani interviews Amy Senter, Chief Sustainability Officer for multinational food corporation, Kellogg. They discuss the company’s commitments to responsible sourcing and natural resource conservation.... by Food Talk with Dani Nierenberg (by Food Tank)

61 min listen

388. Laura Carroll and Robin McKinnon on the FDA's Efforts to Prioritize Nutrition: On “Food Talk with Dani Nierenberg,” Dani speaks with Laura Carroll, Senior Advisor to the Chief of Staff, and Robin McKinnon, Senior Advisor for Nutrition Policy, at the U.S. Food and Drug Administration. They discuss the FDA's reorganization of... by Food Talk with Dani Nierenberg (by Food Tank)

48 min listen

155. Dr. Maureen Miruka Discusses Women and Agriculture and Roger Thurow Talks Global Food Insecurity Amid American Abundance: Today on “Food Talk with Dani Nierenberg,” Dani interviews Dr. Maureen Miruka, Director for Gender, Youth & Livelihoods at CARE USA and Roger Thurow, Senior Fellow at The Chicago Council on Global Affairs. Dani and Dr. Miruka discuss women and... by Food Talk with Dani Nierenberg (by Food Tank)

89 min listen

150. Patrick Holden on Sustainable Agriculture: Today on “Food Talk with Dani Nierenberg,” Dani interviews Patrick Holden of the Sustainable Food Trust. They discuss recent trends in the sustainable food and agriculture sectors. While you’re listening, subscribe, rate, and review the... by Food Talk with Dani Nierenberg (by Food Tank)

53 min listen

135. Cummins talks Green New Deal, Regenerative Agriculture, COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani interviews activists Ronnie Cummins, Executive Director and Co-Founder of the Organic Consumers Association. They discuss how a Green New Deal with incentives for regenerative agriculture could... by Food Talk with Dani Nierenberg (by Food Tank)

32 min listen

179. Rowen White Talks Indigenous Seed Sovereignty, and Viraj Puri Says Urban Greenhouses Can Transform Produce: Today on “Food Talk with Dani Nierenberg,” Dani is joined by Rowen White, the director and founder of organic seed cooperative Sierra Seeds. White is a seed keeper from the Mohawk community of Akwesasne and is an advocate for Indigenous seed... by Food Talk with Dani Nierenberg (by Food Tank)

69 min listen

215. Dan Curtin on Carbon-Neutral Vegan Meat Alternatives: Today on “Food Talk with Dani Nierenberg,” Dani Dan Curtin, President of Greenleaf Foods. Dani and Dan talk about how Lightlife plans to achieve carbon-neutrality, why affordable and accessible healthful foods are as important as ever, and what... by Food Talk with Dani Nierenberg (by Food Tank)

47 min listen

134. Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery: Today on “Food Talk with Dani Nierenberg,” Dani interviews Jeff Gordinier, the Food and Drink editor at Esquire about whether independent restaurants can survive COVID-19 and how large food chains are getting more support than small resturants... by Food Talk with Dani Nierenberg (by Food Tank)

59 min listen

159. Colby Duren Talks Indigenous Food and Agriculture Policy: Today on “Food Talk with Dani Nierenberg,” Dani interviews Colby Duren, Director of the Indigenous Food and Agriculture Initiative. Dani and Colby discuss food and agriculture policy from Tribal governments to the federal government. They... by Food Talk with Dani Nierenberg (by Food Tank)

46 min listen

404. Tope Fajingbesi on Finding Allies and Creating Community in Food and Agriculture Systems: On "Food Talk with Dani Nierenberg," Dani speaks with Tope Fajingbesi, and agricultural and social impact entrepreneur, author, educator, and the Co-Owner of Dodo Farms in Maryland. They discuss the highly spiritual nature of agricultural work, how... by Food Talk with Dani Nierenberg (by Food Tank)

37 min listen

421. Regina (Anderson) Harmon on Turning Surplus into Solutions in the Food Recovery Movement: On “Food Talk with Dani Nierenberg,” Dani speaks with Regina (Anderson) Harmon, Executive Director of the Food Recovery Network (FRN), a nonprofit mobilizing young people to tackle food waste and hunger. They discuss the growing attention that... by Food Talk with Dani Nierenberg (by Food Tank)

33 min listen

359. Michael Fakhri on Good Food as a Human Right: On "Food Talk with Dani Nierenberg," Dani speaks with Michael Fakrhi, U.N. Special Rapporteur on the Right to Food and a Professor at the University of Oregon School of Law. They discuss Fakhri's role as the good conscience for the U.N. system, why... by Food Talk with Dani Nierenberg (by Food Tank)

59 min listen

181. Kari Hamerschlag on Advocating for Worker Protections and Healthier Climate-Friendly Food.: Today on “Food Talk with Dani Nierenberg,” Dani interviews Kari Hamerschlag, Deputy Director of the Food and Agriculture Program at Friends of the Earth. They discuss Kari’s work on plant-forward, climate-friendly food service initiatives,... by Food Talk with Dani Nierenberg (by Food Tank)

40 min listen

105. Gene Baur Talks Farm Animals In Crisis: Dani Nierenberg Talks with Gene Baur, President and Co-Founder of Farm Sanctuary, about plant based proteins and how factory farms can lead to disease. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to... by Food Talk with Dani Nierenberg (by Food Tank)

25 min listen

Mobilizing the Global Research Community to Transform Human Health: On this episode of “Food Talk with Dani Nierenberg'' Dani moderates a discussion about the new Periodic Table of Food Initiative (PTFI), a global effort to analyze the more then 26,000 biomolecules found in food. Panelists explain what this research... by Food Talk with Dani Nierenberg (by Food Tank)

33 min listen

113. Saru Jayaraman Talks Fair Wages, COVID-19: Dani Nierenberg talks with Saru Jayaraman, President of One Fair Wage and Director of the Food Labor Research Center at the University of California, Berkeley about the possible catastrophic effects that COVID-19 may pose on our country and the... by Food Talk with Dani Nierenberg (by Food Tank)

27 min listen

363. Rev. Eugene Cho on Addressing Hunger and Acknowledging the Common Bond of Humanity: On "Food Talk with Dani Nierenberg" Dani speaks to President and CEO of Bread for the World Rev. Eugene Cho. They discuss why Bread for the World's anti-hunger work focuses on advocacy targeting legislators over direct relief, the effectiveness of... by Food Talk with Dani Nierenberg (by Food Tank)

55 min listen

207. Honoring Indigenous Food Ways With A-dae Romero-Briones: On “Food Talk with Dani Nierenberg,” Dani talks with First Nations Development Institute’s A-dae Romero-Briones, the Director of Programs - Native Agriculture and Food Systems Initiative. Join Dani and A-dae as they discuss indigenous food ways,... by Food Talk with Dani Nierenberg (by Food Tank)

33 min listen

211. Jeff Dunn on the Food Industry, Carrots, and Going Plant-Based: On “Food Talk with Dani Nierenberg,” Dani talks with Jeff Dunn, Bolthouse Farms Chairman and CEO. Bolthouse Farms, a leading carrot grower and distributor in the U.S., has branched out to functional beverages, dressings, and plant-powered meal... by Food Talk with Dani Nierenberg (by Food Tank)

45 min listen

176. Curt Ellis on FoodCorps and Food and Nutrition Education and Rebecca Eyre on Equity in Eating Disorder Treatment: Today on “Food Talk with Dani Nierenberg,” Dani interviews Rebecca Eyre, CEO of Project HEAL and Curt Ellis, Co-Founder and CEO of FoodCorps. Dani and Curt discuss how FoodCorps service members lead hands-on food and nutrition education in schools... by Food Talk with Dani Nierenberg (by Food Tank)

72 min listen

412. Dr. Cary Fowler on Getting the Fundamentals of the Food and Agriculture System Right: On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Cary Fowler, Special Envoy for Global Food Security at the U.S. Department of State about the Vision for Adapted Crops and Soils, an initiative that aims to boost agricultural productivity... by Food Talk with Dani Nierenberg (by Food Tank)

40 min listen

328. Gerda Verburg Explains Why Failing to Address Nutrition Prevents Us from Achieving the Sustainable Development Goals: On “Food Talk with Dani Nierenberg,” Dani speaks to Gerda Verburg, U.N. Assistant Secretary General and Coordinator of the SUN Movement. They discuss the impact of rising food prices and supply chain disruptions on global rates of malnutrition,... by Food Talk with Dani Nierenberg (by Food Tank)

42 min listen

418. Elevating the Role of Herbal Medicine in Food Systems: This week’s episode of “Food Talk with Dani Nierenberg” features conversations from a recent herbal education summit, hosted by Food Tank and Traditional Medicinals, which focused on herbal medicines in the food system. Speakers discussed the... by Food Talk with Dani Nierenberg (by Food Tank)

60 min listen

130. Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani interviews Dan Barber, Executive Chef and Co-Founder of Blue Hill at Stone Barns, and Luke Saunders, Founder and CEO of Farmer’s Fridge. They discuss how the pandemic is affecting our food supply... by Food Talk with Dani Nierenberg (by Food Tank)

58 min listen

196. What does better food policy look like?: Today on "Food Talk with Dani Nierenberg," Dani talks about food and agriculture policy and its impact on climate change, food insecurity, and food chain workers' livelihoods. Hear from experts including Ted Nordhaus of the Breakthrough Institute,... by Food Talk with Dani Nierenberg (by Food Tank)

21 min listen

300. Marshall Johnson talks about the National Audubon Society’s Conservation Ranching Initiative.: On “Food Talk with Dani Nierenberg,” Dani talks with Marshall Johnson about the National Audubon Society’s Conservation Ranching Initiative. The initiative is a market-based approach to grassland and bird conservation. A partnership between the... by Food Talk with Dani Nierenberg (by Food Tank)

33 min listen

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149. Lauren Cox and Jeff Moyer Talk Organic Food and Agriculture

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