51 min listen
Mississippi PoBoy, Jamaica and Eating While Traveling
FromHowToBBQRight
ratings:
Length:
57 minutes
Released:
Feb 28, 2020
Format:
Podcast episode
Description
This week on the HowToBBQRight Podcast, we talk about filming the Mississippi PoBoy recipe while packing for our trip (1:30), how Malcom screwed up a “Mississippi Pot Roast” the first time (4:09), why the smoker made it sooo good (7:20) and how to make party sliders with this recipe (9:49). Then we talked about Jamaica (20:49), the plan for Jerk Sausage (24:40) and Malcom’s guide to drinking on the beach (27:03). Then we talk about finding unique food while traveling (33:05), who is the best person to ask for local restaurant recommendations (33:27) and Malcom’s favorite travel-inspired recipe (34:10).
Released:
Feb 28, 2020
Format:
Podcast episode
Titles in the series (100)
Malcom Reed's HowToBBQRight Podcast Episode 6: Talking barbecue, grilling and all things delicious by HowToBBQRight