28 min listen
Wiseacre Brewing Co., Elda’s Kitchen & Smoked Rattlesnake
FromHowToBBQRight
ratings:
Length:
66 minutes
Released:
Mar 4, 2022
Format:
Podcast episode
Description
This week on the HowToBBQRight Podcast, Malcom and I talk about our “catering job” (1:07), from our Charcuterie arrangement (8:20), to the Bourbon Brown Sugar Chicken Skewers (17:28), to the Street Tacos (21:34) and of course, the Tri-Tips (31:20). We talk sauce with our special guest, Brie Blackford from Elda’s Kitchen (38:55). There was someone cooking up of some interesting meats on the Community Page, recently (59:05).
Released:
Mar 4, 2022
Format:
Podcast episode
Titles in the series (100)
Malcom Reed's HowToBBQRight Podcast Episode 2: Talking barbecue, grilling and all things delicious by HowToBBQRight