28 min listen
Fishing & Cooking Seafood on the Grill
FromHowToBBQRight
ratings:
Length:
62 minutes
Released:
Jul 26, 2019
Format:
Podcast episode
Description
This week on the HowToBBQRight Podcast, we’re heading to Code 3 Smoking on Main (1:15) and planning to eat at A Fine Swine BBQ (4:58). Then we talk about deep-sea fishing (6:53), eating seafood in LA (Lower Alabama) (10:10) and The Wild Orange boat (19:24). We talked about the Fish Tacos we cooked for dinner Tuesday night (21:19), why Crab Legs are the best on the smoker (33:20) and smoked shrimp (36:21). Then we talked about the fish recipes Malcom screwed up (43:33) and how not to overcook lobsters and scallops (52:02).
Released:
Jul 26, 2019
Format:
Podcast episode
Titles in the series (100)
Malcom Reed's HowToBBQRight Podcast Episode 1: Talking barbecue, grilling and all things delicious by HowToBBQRight