Jasmine Hemsley, the author of East by West, was in university when she realized the food she was eating (mainly cheese toasties, morning, noon, and night) was not serving her. Over time, she adapted Ayurvedic principles that changed her life. “Ayurveda is a philosophy that understands nature and helps you understand that you are nature,” says Hemsley. She joins Elise Loehnen to talk about the three doshas and what they mean for our “digestive fire,” what and how we eat, and how we think about optimizing our health. And if you’re eating fish and chips at the airport: “Enjoy every mouthful, eat it slowly, chew it well—and be very grateful that you’ve got some food.” (For more, see The goop Podcast hub.)