34 min listen
Episode 14: Dreams of Pickled Heron in Galway
FromThe Trip
ratings:
Length:
39 minutes
Released:
Nov 19, 2018
Format:
Podcast episode
Description
Michelin-starred chef and author JP McMahon talks with host Nathan Thornburgh on the eve of his annual Food on the Edge conference in Galway, Ireland. Topics include Dingle Gin, Anthony Bourdain, and why McMahon left his kids at the bar with his credit card. Also on the conversational menu: pickled heron, swan pie and other delicious cruelties of yore.
Released:
Nov 19, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 11: Fermenting in Oaxaca: Paulina Garcia talks with Nathan about mushroom tea, coyote skins and how her group of Norteños ended up living in Oaxaca. by The Trip