32 min listen
Episode 166: Cleo Brock
FromTHE FOOD SEEN
ratings:
Length:
34 minutes
Released:
Oct 29, 2013
Format:
Podcast episode
Description
On todays THE FOOD SEEN, friends and dinner party compatriots, Cleo Brock-Abraham and Julia Turshen began Weird and Ravenous as a way to make fresh content about food and the relationships it inspires. Through their backgrounds in entertainment and art production, theyve traveled across Spain with Mario Batali, written cookbooks for Gwyneth Paltrow, made rhapsodical recipe videos for Food52, contribute mealtime musings to Medium, all while trying to Make Monday Better, promoting the idea of cooking for loved ones on Sunday night. This program has been brought to you by Cain Vineyard and Winery. Music has been provided by Cookies. I think cooking in different places helps you get to know an area that you are unfamiliar with... Cooking with people is the best way to make a place your home. [12:45] A recipe should never fill space just because it fits into a cookbook category. [18:15] -- Julia Turshen on THE FOOD SEEN Even if its something that youre doing your own take on, just acknowledge that youre not an expert and make it your own. [19:00] -- Cleo Brock-Abraham on THE FOOD SEEN
Released:
Oct 29, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 21: Palo Santo with Jacques Gautier & Maximilian Gautier: This week on The Food Seen, Michael Harlan Turkell is joined by Jacques Gautier, chef and owner of Palo Santo, and his father Maximilian Gautier. The three discuss Palo Santos eclectic Latin menu and design, and Jacques emphasis on local ingredients. This by THE FOOD SEEN