32 min listen
Episode 184: Ben Schott of “Schott’s Original Miscellany”
FromTHE FOOD SEEN
ratings:
Length:
39 minutes
Released:
Apr 1, 2014
Format:
Podcast episode
Description
On todays episode of THE FOOD SEEN, we learn facts, not fiction about April Fools Day from the man of miscellany, Ben Schott. In Mr. Schotts books, from annuals of Schotts Almanacs to volumes of Schotts Miscellanies, which include a Food and Drink edition, youll find all the needed trivia for your next dinner party. Lately, Mr. Schotts exploration of the Secret Languages in bars and the restaurant world has appeared in the New York Times Op-Ed. This program was sponsored by The Wisconsin Milk Marketing Board. Its the footnotes of life that are the things that stick with me. [03:00] --Ben Schott on The Food Seen
Released:
Apr 1, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 4: Cyd Raftus McDowell & Victoria Granof: Michael, Cyd Raftus McDowell and Victoria Granof talk about the art of food styling. Learn how these veterans of the food world work with chefs and photographers to get some of the citys best food looking as good as it does. by THE FOOD SEEN