30 min listen
Episode 356: Cooking With Scraps
Episode 356: Cooking With Scraps
ratings:
Length:
22 minutes
Released:
Oct 28, 2018
Format:
Podcast episode
Description
This week, Cathy chats with Lindsay-Jean Hard, author of Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals. Lindsay-Jean shares how she began writing a column on the same topic for Food52, and how, before that, she was inspired to use all parts of vegetables after joining a CSA while living in Japan. Lindsay-Jean shares some incredible cooking advice for everyday scraps like banana peels, broccoli stems, cheese rinds, and much more.
Released:
Oct 28, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 9: Akiko Moorman & Ken Tanabe: Akiko Moorman and Ken Tanabe join Cathy to discuss life as a Hapa, interracial dating and mixed culture cuisine. by Eat Your Words Presents: Saved by the Bellini