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Length:
47 minutes
Released:
Jun 26, 2013
Format:
Podcast episode
Description
Today Laura Theodore, the Jazzy Vegetarian welcomes Leslie Cerier, “The Organic Gourmet,” who specializes in whole foods and organic cuisine. We’ll talk about her new book: Visionary Cooking: Food for the Eyes. In addition we’ll welcome Grammy Nominee, musician and composer David Chesky to hear about his new CD, The New York Rags. David Chesky's newest release, is the picture-perfect illustration of how artist and company consistently reach for-and deliver-the presentation of music in an über-pristine manner that routinely dazzles. The 18 tracks on The New York Rags, all written and performed solo by Chesky- are at once both timeless and undeniably contemporary. Leslie Cerier’s Visionary Cooking: Food for the Eyes wasco-written by Marc Grossman, OD, L.Ac., a leading holistic eye doctor in practice for over 30 years. Leslie is a chef, author, environmentalist, educator and photographer who has written 6 cookbooks focusing on eating local, seasonal, and organic foods.
Released:
Jun 26, 2013
Format:
Podcast episode
Titles in the series (64)
Delicious Vegan Recipes on the Cheap, with Robin Robertson: Today the Jazzy Vegetarian welcomes Robin Robertson, a longtime vegan, who has worked with food for more than 25 years. We’ll chat in depth about vegan food an by The Jazzy Vegetarian