Today the Jazzy Vegetarian discusses tips for sharing a summer eco-picnic with family and friends. I’ll share recipes for preparing a tasty outdoor meal and discuss how to serve it in earth friendly style. Then I’ll welcome Rick Diamond whose work involves promoting raw, vegetarian, vegan, and alternative health books at Book Publishing Company. He’ll share information about all of the great new books being released this summer, that offer many hours of fabulous sustainable reading! Rick Diamond presently lives and works on The Farm. Rick also plays string bass and bass guitar in several bands and has been vegan for 5 years. For more information visit: www.bookpubco.com