30 min listen
Lose the Weight and Keep it Off! With Dr. Pam Popper
Lose the Weight and Keep it Off! With Dr. Pam Popper
ratings:
Length:
36 minutes
Released:
Apr 6, 2016
Format:
Podcast episode
Description
Today Laura Theodore, the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about how to Lose the Weight and Keep it Off!
Laura Theodore’s books, DVDs and CDs make the perfect compassionate, delicious and healthy gift! Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE are now available at Jazzyvegetarian.com or AMAZON.com.
Laura will be speaking at the Cleveland VegFest on May 7th, 2016, at 10AM and signing books after the event! Hope to see you there! More information at clevelandvegansociety.org
Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting book Food Over Medicine and she is part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
Laura Theodore’s books, DVDs and CDs make the perfect compassionate, delicious and healthy gift! Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE are now available at Jazzyvegetarian.com or AMAZON.com.
Laura will be speaking at the Cleveland VegFest on May 7th, 2016, at 10AM and signing books after the event! Hope to see you there! More information at clevelandvegansociety.org
Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting book Food Over Medicine and she is part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
Released:
Apr 6, 2016
Format:
Podcast episode
Titles in the series (64)
Delicious Vegan Recipes on the Cheap, with Robin Robertson: Today the Jazzy Vegetarian welcomes Robin Robertson, a longtime vegan, who has worked with food for more than 25 years. We’ll chat in depth about vegan food an by The Jazzy Vegetarian