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    e.89: America Does Too Have a Food Culture! | Successful CSA Pickup

    e.89: America Does Too Have a Food Culture! | Successful CSA Pickup

    FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers

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    e.89: America Does Too Have a Food Culture! | Successful CSA Pickup

    FromThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers

    ratings:
    Length:
    39 minutes
    Released:
    Jan 19, 2017
    Format:
    Podcast episode

    Description

    This ep: a conversation with Sophie Egan, author of Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are  Then, Robin Turner of Roots & Shoots Farm provides tips for setting up a good pick-up point for your CSA. Likes or shares from The Ruminant's Facebook Page are most appreciated, as are retweets Have you ever been to The Ruminant website?  
    Released:
    Jan 19, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!