55 min listen
Conventional vs. Organic Wheat
ratings:
Length:
27 minutes
Released:
Dec 20, 2013
Format:
Podcast episode
Description
On this all-new podcast, Deconstructing Dinner's Jon Steinman examines some of the key differences between conventional and organically produced wheat. Features: Stephen Jones, Director, Washington State University Research Station (Mount Vernon, WA) Kevin Christenson, Owner, Fairhaven Organic Flour Mill (Burlington, WA) Sam Lucy, Farmer, Bluebird Grain Farms (Winthrop, WA) Roy Lawrence, Farmer, Kootenay Grain CSA (Creston, BC) Scott Mangold, Baker, Breadfarm (Edison, WA)
Released:
Dec 20, 2013
Format:
Podcast episode
Titles in the series (100)
Why Deconstruct Dinner?: For the inaugural broadcast of Deconstructing Dinner, the question of “why should we be deconstructing our dinner” was posed to 7 British Columbians who are concerned about the state of our food system. Guests Abra Brynne – Chair of... by Deconstructing Dinner