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The Food Revolution

The Food Revolution

FromDeconstructing Dinner


The Food Revolution

FromDeconstructing Dinner

ratings:
Length:
59 minutes
Released:
Aug 10, 2006
Format:
Podcast episode

Description

Californian John Robbins is the author of the international bestseller "DIET FOR A NEW AMERICA - How Your Food Choices Affect Your Health, Happiness, and the Future of Life on Earth". In 2001 he released " THE FOOD REVOLUTION - How Your Diet Can Help Save Your Life and the World". Before moving to his current home in California, John spent 10 years living on Salt Spring Island, British Columbia. Widely considered to be one of the world's leading experts on the dietary link with the environment and health, John's work has been the subject of cover stories and feature articles and many of the nation's other major newspapers and magazines. The only son of the founder of the Baskin-Robbins ice cream empire, John Robbins was groomed to follow in his father's footsteps, but chose to walk away from Baskin-Robbins and the immense wealth it represented. He is the founder and Board Chair Emeritus of EarthSave International, an organization dedicated to healthy food choices, preservation of the environment, and a more compassionate world. John is also the active Board Chair of Youth For Environmental Sanity (YES!). In June of 2002, John spoke at an event in Vancouver that was recorded by the Necessary Voices Society. This broadcast of Deconstructing Dinner features segments from this speech.
Released:
Aug 10, 2006
Format:
Podcast episode

Titles in the series (100)

Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.