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Length:
37 minutes
Released:
Oct 10, 2018
Format:
Podcast episode
Description
Contributing Editor Nils Bernstein discusses the science of wine and food pairing with a top NYC chef and sommelier, plus Spirits Editor Kara Newman chats with the owner of New York’s first CBD restaurant and bar.
Released:
Oct 10, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 87: Why Is Natural Wine So Divisive?: Natural wine often falls into a love it or hate it conversation, but why? In search of answers, we talk to Meri Lugo of Domestique Wine shop, a retailer from the natty side, and Charles Springfield, a somm who deals in more traditional bottles, to... by Wine Enthusiast Podcast