50 min listen
Episode 141: Why the Best Domestic Caviar is Coming Out of Northern California
Episode 141: Why the Best Domestic Caviar is Coming Out of Northern California
ratings:
Length:
40 minutes
Released:
Jun 7, 2023
Format:
Podcast episode
Description
Writer at large and spirit’s reviewer, Kara Newman chats with Ali Bolourchi to discuss the rise of caviar throughout the U.S. Ali Bolourchi is the owner of Tsar Nicoulai, a sturgeon ranch in Wilton California, right outside of Sacramento. Sacramento County produces most of the caviar made in the United States. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast
Released:
Jun 7, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 77: California Cool-Climate Syrah: Nearly every winemaker, sommelier and critic agrees on one thing: Syrah from cool-climate sites makes for some of the most interesting wines in the world. This episode explores that reality, showcasing bottles that are good examples and producers who... by Wine Enthusiast Podcast