50 min listen
Episode 83: Put a (Better) Cork In It
ratings:
Length:
60 minutes
Released:
Feb 17, 2021
Format:
Podcast episode
Description
Cork closures are nothing new in the world of wine, but thankfully, the techniques and technology being used to make them more consistently reliable is. From questions of sustainability and the use of alternate materials to improved testing techniques, it turns out that not all corks are created equally, but they’re being made better than ever before. In honor of our The New Now issue, we’re getting a little geeky and diving deep with some real cork dorks. Contributing Editor Sean Sullivan talks to Carlos de Jesus, director of marketing and communication, and Dr. Paulo Lopes, director of innovation, from Amorim, the world’s largest cork producer. We also tap Denis van Roey, CEO, and Stéphane Vidal, head of strategic innovation, at Vinventions, producers of Nomacorc. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast
Released:
Feb 17, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 77: California Cool-Climate Syrah: Nearly every winemaker, sommelier and critic agrees on one thing: Syrah from cool-climate sites makes for some of the most interesting wines in the world. This episode explores that reality, showcasing bottles that are good examples and producers who... by Wine Enthusiast Podcast