Its no secret that Marcus Samuelsson is a star. He was the youngest chef to get a 3 star review from the New York Times. Hes cooked at the White House. Hes received numerous awards - too many to count. Hes one of the most recognized and celebrated chefs working today, and hes this weeks guest on Chefs Story with Dorothy Cann Hamilton. Hear his thoughts on everything from cultural identity to culinary camaraderie on a candid and conversational conversation. This program was sponsored by Edwards VA Ham. Fashion doesnt interest me as a medium. Style always interests me. As a chef, you dont cook generic [food], you have a style. [19:00] I wouldnt trade my experience for anything. It made me who I am. For every scar story I can tell you 10-15 camaraderie stories. Theres a sense of love in the kitchen that you cant describe to people that arent a part of our industry. Thats why I stick up for my team. [30:00] --Marcus Samuelsson on Chefs Story