New Year Wild White Bean Burger

FromDelicious TV

Start listening View podcast show

New Year Wild White Bean Burger

FromDelicious TV

ratings:

Length:

4 minutes

Released:

Dec 29, 2010

Format:

Podcast episode

Description

While Toni is on holiday, our senior kitchen correspondent steps in to make a delicious veggie burger.
Great as a breakfast pattie and at lunch or dinner, too. Serve this with a little Sambal Oelek and some vegan ketchup and be ready to get hooked!

Released:

Dec 29, 2010

Format:

Podcast episode

Titles in the series (96)

Watch easy vegan recipes being made right here. Find out more at delicioustv.com

Skip carousel

Mock Tuna: This is a delicious alternative to a tuna fish sandwich. by Delicious TV
4 min listen
Grilled Seitan 3 ways: Enjoying BBQ Seitan and Tempeh with jerk Sauce, BBQ Sauce,and Carribean Rub on a sunny July day in Maine. by Delicious TV
4 min listen
Sesame Soy Spinach: A delicious spinach dish. Serve it hot or cold. by Delicious TV
2 min listen
Vegetarian Meat Sauce: A classic spagetti sauce with a twist. Using veggie crumbles it's always a crowd pleaser. by Delicious TV
3 min listen
Tex Mex Salad: This Tex-Mex influenced rice salad is great on its own or combined with beans for a fabulous supper. by Delicious TV
3 min listen
Cuban Bean salad: Cuban inspired, a fantastic summer salad. Ingredients: Kidney Beans, Tomatoes, Onion, lime, Olive Oil,Garlic, and Celantro by Delicious TV
3 min listen
Grilled Potato Medley: Delicious Grilled Potatoes with onions, Carrots, and Herbs, with an easy tip from Toni. by Delicious TV
3 min listen
Maine Summer Caponata: A bounty of Maine farmers market veggies mixed with perfect Maine weather inspires a delicious Maine Summer Caponata. by Delicious TV
4 min listen
Mushroom Pate: Indulge yourself with this delicious and best of all guilt free pate. Perfect for the holidays. by Delicious TV
4 min listen
Roasted Butternut Squash with Sun-dried Tomatoes: Toni put an italian twist on roasting butternut squash. by Delicious TV
2 min listen
Roasted Red Pepper Tofu Dip: A great party dip that doubles as a spread or spooned on top of a baked potato. Plus, Toni has some tips for roasting your own red peppers. by Delicious TV
4 min listen
Brussels Sprouts with Onion and Veg Bacon: You haven't tasted Brussels sprouts until you've tasted them this way. by Delicious TV
3 min listen
Calabash Kitchen: The Delicious TV team visits Calabash Kitchen in Atlanta, Georgia and discovers great vegan Jamaican food. by Delicious TV
3 min listen
Kale & Citrus Salad: Flavor and Nutrition powerhouse. Kale with orange, fried garlic, cherry tomatoes, and red onions. If you love this salad as much as we do please post a review on iTunes or wherever you swatch it. Bon Appetite from the Delicious TV by Delicious TV
4 min listen
Green Lentil Salad: Green-aka-Puy Lentils make this a delicious protein packed salad. Great with a green salad and a slice of bread. Toni also likes to serve it in a lettuce cup. by Delicious TV
3 min listen
Tomato Talk: Toni's at the Farmers Market today with Chris Cavanaugh from Fishbowl farm, and the talk is all tomato. by Delicious TV
3 min listen
Strawberry Spinach Salad: Everyone's favorite, savory and sweet. by Delicious TV
3 min listen
Mixed Polenta Grill: A mouth watering medley of grilled summer veggies piled on a thick slice of grilled polenta. by Delicious TV
3 min listen
Fruit 'n Nut Carrot salad: The carrot takes center stage in this sweet and crunchy salad. by Delicious TV
3 min listen
Yam Sandwich: Yummy yam, delicious & nutritious. by Delicious TV
2 min listen
Curried Mock Chick'n Salad: This easy mock chick'n salad is low-fat and flavorful. It makes a fantastic sandwich or is equally delicious stuffed into lettuce or radicchio leaves. by Delicious TV
4 min listen
Web Series catering: Toni caters vegan lunch for the cast and crew of the web series, "Willard Beach, The Real Story." by Delicious TV
3 min listen
Collard Greens Pasta Toss: Pasta tossed with Collards and other goodies. by Delicious TV
4 min listen
Golden Rice and Beans: A delicious side dish that easily transforms to a main dish. by Delicious TV
3 min listen
Festive Quinoa: An ancient grain quinoa makes a healthy side and by adding things like apricot, currants, and almonds it's a guaranteed crowd pleaser. Kids even love it. Best of all, it's super easy. by Delicious TV
2 min listen
Basic BBQ Sauce: Ton whips up a quick sauce for some skewered Seitan by Delicious TV
2 min listen
Creamy Tofu Pot Pies: Perfect for the coming holidays and deliciously simple. by Delicious TV
4 min listen
Key Lime Cheezcake: A luscious and vegan key lime cheezcake. Recipe created by Veg News. by Delicious TV
3 min listen
Red cabbage Slaw: A sweet and crunchy cabbage slaw by Delicious TV
2 min listen
Celeriac Remoulade: A low-fat redo of remoulade sauce on top of crunchy Celeriac sticks with it's subtle celery flavor. by Delicious TV
3 min listen

More Episodes from Delicious TV

Skip carousel

VegEZ ebook sneak peek: 90+ super easy vegan recipes from Toni Fiore. Serving up her written recipes &videos. by Delicious TV
2 min listen
Take a Peek inside the Vegan Eats World Cookbook: Terry talks about her inspirations for her latest cookbook and shares some beautiful food photos from Vegan Eats World by Delicious TV
2 min listen
The Holiday Unbird Dinner: Hey It's Delicious TV's 10 year anniversay so we'll be raising a glass to you this Thanksgiving for continuing to enjoy our recipes year after year. This week Miyoko Schinner co-host of Vegan Mashup makes her popular Thanksgiving dish. Proving you... by Delicious TV
7 min listen
Low fat Chipotle Cheese Sauce: Miyoko Schinner co-host of Delicious TV's new public television series. makes a fantasic Queso dip. Look for Delicious TV's Vegan Mashup on your local public television series. Or order the a DVD of the new series at www.delicioustv.com by Delicious TV
4 min listen
Lagusta's Luscious Chocolate Shop: This week Delicious TV visits a beautiful little chocolate shop in New Paltz NY. These artisan chocolates are made with fresh produce and fruit, organic toasted nuts, fresh spices and homegrown herbs. And Lagusta is as sweet as her... by Delicious TV
5 min listen
Ginger Snap Smoothie: Elizabeth Fraser is a raw & living foods enthusiast and a painter from Portland, Today she's making a delicious smoothie. by Delicious TV
4 min listen
Black Bean Hummus: A delicious spin on hummus. Using black beans and no oil. by Delicious TV
3 min listen
Zucchini Pasta: Toni makes a gluten free pasta using Zucchini. And tops it with a fresh basil, tomato, & garlic loose pesto sauce. Check out our VegEZ iPad app. Or visit us a Delicious TV by Delicious TV
4 min listen
Easy Rustic Bread with Peter B: Sculptor, Peter Bellonci from Austin Texas shows how easy it is to make a no knead bread. In 10 minutes with flour, yeast, salt, & water, the bread is on its way to rising. Check out Peters Sculpture at Peterontherocks.net And visit us at... by Delicious TV
4 min listen
Crispy Tofu with Cilanro Relish: Toni's got another tasty Tofu recipe for us. Stacked up on a bed spread of Snow Peas. And if you're not a fan of Cilantro. Try another one of Toni's toppings. For more info visit us at Delicious TV And please do "Like" us on facebook by Delicious TV
5 min listen
Yoli's Summer Strawberry Salsa: Summer's not over yet. Check out another one of Yoli's delicious twists on salsa. And pick up a geen living tip to boot. Get more info at Delicious TV get updates on facebook by Delicious TV
3 min listen
Yoli's Stuffed Zucchini Blossoms with Truffle Oil: Yoli cooks up a tasty treat. Making a tofu ricotta with herbs and spice. Tucked into a zucchini squash blossom and battered dipped for a quick fry. Learn more about Yoii's Green Living and find more recipe ideas at delicioustv.com Join... by Delicious TV
5 min listen
Vegan Crostini The Italian Happy Hour: Dan and Annies premeire Italian Happy Hour episode. Annie recreates a 50's family past-time with a modern twist. This easy scrumptious vegan treat is great for a couple or a crowd. Get more at http://delicioustv.com/ by Delicious TV
4 min listen
Watermelon Salsa: This week we have a brand New guest chef. Eco-living Chef Yoli Ouiya whips one of her sweet and spicy fruit salsas. And Savvy from the Savvy Brown Blog has a tip on keeping fruit flies off the kitchen counter. Find out more treats... by Delicious TV
3 min listen
Lip Smackin Oranged Glazed Tofu: The beauty of tofu is that it’s virtually impossible to ruin. Grilling tofu is much easier if your slices are not too thin. A ½” or more is the perfect thickness. If you like this recipe jot it down. Or head over to... by Delicious TV
7 min listen
Perfect Grilled Potatoes: Fabulous and fluffy on the inside, and perfectly crisp on the outside. Another surefire summer grilling favorite! by Delicious TV
3 min listen
Grilled Corn and Black Bean Salsa: A great summer relish on anything from tortilla chips to salads, to stuffing it in a Portobello Mushroom. It's Delicious. by Delicious TV
4 min listen
Tofu Meatball Patties: This is a great party pattie right out of the Totally Vegetarian cookbook. by Delicious TV
5 min listen
Homemade Tofu Mayonnaise: If you like mayo this is an amazing recipe. We made Tomato, Avacado and Lettuce Sandwiches with the Tofu mayo all week long. SInce the protein is in this mayo we slathered it on. :) by Delicious TV
2 min listen
Asparugus with Walnut Sauce: A nice twist on steamed asparagus. Or any other steamed veggie. by Delicious TV
3 min listen
Rhubarb Crisp: A favorite dessert of Toni's because it's so easy. This crisp can be made with any type of fruit. Earth Balance vegan butter is available in most supermarkets. by Delicious TV
4 min listen
Rotisserie Style Tempeh: One of the easiest ways to prepare tempeh. And a sure crowd pleaser. Toni used McCormicks Rotisserie spice there are many lower sodium brands and blends available. by Delicious TV
4 min listen
Red Bean Walnut Nibbles: Toni's take a lebanese dish that's full of flavor and protein. You can use the leftovers the next day heated up in a tortilla, with salsa. by Delicious TV
2 min listen
Tapas Spinach: Sweet, crunchy and savory. Use as a tapas side, or on top of one of Toni's pizzas. Either way it's delicious, and great way to get more greens in your diet. by Delicious TV
3 min listen
Herbalicious Sweet Potato Pizza: Toni favorite! Of course it's Pizza. Support more podcasts by picking up $5 ecookbook at delicioustv.com by Delicious TV
5 min listen
Aoli with Tapas Mushrooms: Toni makes delectable tapas mushrooms and a traditional Aoli sauce. by Delicious TV
4 min listen
Tapas-Patatas Bravas: Tonis making Tapas this week and next. Today it's crispy potatoes with a wild firey red sauce. Checkout our ecookbooks at Delicioustv.com Delicious TV is now on Facebook. by Delicious TV
4 min listen
Tofu Phish Fillet Sandwiches: Toni shares a recipe from the Totally Vegetarian TV show. Deliciously crunchy with great texture. This is a recipe that will appeal to kids and adults alike. by Delicious TV
5 min listen
Spicy Carrot Spread: Spicy and tangy. Use as dip or a spread. And the leftovers are great in soups and stews. Even as a layer in lentil loaf or shepard pie. by Delicious TV
2 min listen
Black-Eyed Spinach Salad: Toni makes a power house salad. Full of goodies- black-eyed peas, kalamata olives, and sun-dried tomatoes. And loaded with vitmain A, k, iron, fiber ,and protien. by Delicious TV
3 min listen

Related podcast episodes

Skip carousel

172. 4 Easy Dinner Ideas to Try This Week + Family-Friendly Meal Plan for January 22-28: Fueling your family just got simpler! In this week's episode, we've got a no-nonsense meal plan packed with easy-to-make, wholesome dishes – from veggie-loaded spaghetti to salmon fillets. Join us as we break down practical tips for busy moms to ace ... by Veggies & Virtue: Feeding Help for Faith-Based Families
10 min listen
Chicken Saltimbocca (GF/DF/Paleo/AIP-friendly) - Ep. 4 by Thyroid Healthy Bites
9 min listen
Turkey Involtini: Involtini is Italian for “little bundles,” and is a dish made from rolled, thinly sliced pieces of meat. Turkey involtini is a versatile dish because the pounded turkey breast can be stuffed with any of your favorite herbs and cheeses. Chef Rebecca Peize... by The Culinary Institute of America
6 min listen
Mushroom Cauliflower Bolognese: Looking for classic comfort food with a healthy plant-forward twist? This Mushroom and Cauliflower Bolognese swaps out the saturated fat in ground beef with richly flavored mushrooms and cauliflower. Serve the sauce over pasta garnished with chopped ... by The Culinary Institute of America
2 min listen
Happy Friendsgiving - Keeping the Holidays PLANTSTRONG: This week in the United States, we’re celebrating Thanksgiving, which is why we decided to drop this BONUS “Friendsgiving”- themed episode featuring my Mother, Ann, and my sister, Jane. This recording was taken from a LIVE event we did a... by PLANTSTRONG Podcast
58 min listen
#36: Bringing Eating Window Down, Should You Keto, The Whoosh Effect w/Nick Taylor!: Happy Thursday and welcome back to another episode of Waist Away: The Intermittent Fasting Podcast! Usually, we record at the Chantel Ray Headquarters, but today we took a little trip to one of our local radio stations! Of course, we are still going to b... by Waist Away: The Intermittent Fasting & Weight Loss Podcast
14 min listen
Negi and Turnip Galette: For a twist on a traditional savory galette, Chef Toni Sakaguchi from The Culinary Institute of America uses negi in place of leeks in this recipe, pairing them with earthy turnips, creamy ricotta, and feta cheeses. Negi is a staple of Japanese cuisine, ... by The Culinary Institute of America
2 min listen
Mango Barbecue Chicken Sandwich with Mango Cabbage Slaw: Ripe mangos and smoky chilies add just the right amount of sweet and heat to this tasty barbecue sandwich. Chef Toni Sakaguchi from The Culinary Institute of America tosses shredded chicken in mango barbecue sauce and tops this tasty sandwich with refres... by The Culinary Institute of America
2 min listen
Episode 241: Anna Jones, “A Modern Way To Eat”: On todays episode of THE FOOD SEEN, Anna Jones, a cook, writer, stylist, and vegetarian, only meant to cut out meat for a 6 week trial. Seven years later, shes still at it, and inspiring other to join in. In her cookbook, A Modern Way To Eat, Anna uses he by THE FOOD SEEN
39 min listen
Veganuary, Apple Spiced Cookies, Vegan Travel, Nut Roast, Cheese and Wine by The Whole Food Vegan Podcast
38 min listen
Make Bread in 3 Minutes 06/30/2022 - Video: Pastor Stan is showing us today how he makes Whole-wheat Bread, right at home! It's quick, it's easy and it's delicious! Wheat is God's Famine Food for a time in need! Joseph’s Kitchen is adhering to the word of the Lord so we can help prepare the wor… by The Prophecy Club - All Broadcasts
6 min listen
Pickled Green Mango Relish: This Pickled Green Mango Relish features unripe mango and adds a zesty kick to a variety of dishes. Try this sweet and savory relish on a burger or deviled eggs, serve it with a shrimp cocktail, or as part of a cheese or charcuterie plate. Recipe at: htt... by The Culinary Institute of America
1 min listen
0633 Daily Easy English Lesson PODCAST—bacon (more than just meat): Easy English Expressions...E-cubed!! Listen and Learn English FREE!! by Daily Easy English Expression Podcast
6 min listen
VZ 390: Fabulous Vegan Cake Mix for the Baking-Challenged: Who doesn’t love a good cake? If you’re a vegetarian who still consumes some eggs and dairy, baking cakes at home won’t change much for you. However, if you’re vegan or just trying to consume fewer eggs and dairy, cake-baking can be a... by Vegetarian Zen
26 min listen
81 - Th Vegan Week with Gena Hamshaw by Keep On Cookin'
62 min listen
Nutrition Nugget: Spinach: Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. Remember Popeye? He ate his spinach to be big and strong. Is that really what spinach gives us? We hear we should eat it, but why?! And maybe you've heard that you shouldn't eat it and it can be toxic or that cooking spinach changes its molecular structure and therefore the health benefits are different when it's cooked. In just a few minutes Jenn teaches us everything we need to know about spinach. If you like what you're hearing, be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://saladwithasideoffriespodcast.com/#contact Become A Member: https://glow.fm/saladwithasideoffries/ Want a Free Menu Plan from Jenn? https://www.tlsslim.com/bettermylifenow/weight-loss-profile/? by Salad With a Side of Fries Nutrition, Wellness & Weight Loss
14 min listen
5 Items in My Freezer RIGHT Now (Freezer Meal Prep) l EP#101: Have you tried freezer meal prep? Here at Prep Dish, we’ve just wrapped up a freezer challenge, which was super fun! We strategically stocked our freezers with breakfasts and dinners to make the busy fall easier. Today, chef, dietitian and mom of... by Meal Prep Monday Podcast™
13 min listen
Vegan Creamy White Bean "Alfredo" Pasta with Peas, Lemon and Rosemary Walnuts: This delicious vegan version of creamy alfredo sauce uses white beans in place of heavy cream. Swapping out heavy cream with white beans in this plant-based alfredo sauce cuts down on saturated fat and cholesterol, and also gives this pasta a tasty prote... by The Culinary Institute of America
2 min listen
Episode 15: Are you ready for Thanksgiving? Because we aren't! Plus new sparkling seltzer and GF makeup! by You Had Me At Eat
48 min listen
Make-Ahead Holiday Breakfasts by Didn't I Just Feed You
42 min listen
221: Go-To Recipes & Tools to Revolutionize Dinnertime: By the time dinnertime arrives, most of us are already experiencing a long day’s worth of decision fatigue. And if you’re like me, you’re always looking for that simple, yummy and healthy “go-to” recipe that will satisfy every family member... by Sound Bites A Nutrition Podcast
58 min listen
5 Homemade Food Gift Ideas - Perfect for Mother’s Day! l EP#126: Mother’s Day is coming up and special food items make the perfect gift, especially if they’re homemade! In today’s episode, Prep Dish founder Allison Schaaf shares 5 homemade food gift ideas perfect for the moms in your life! Homemade Food Gift... by Meal Prep Monday Podcast™
12 min listen
VZ 383: You Need These Delicious Vegan Coffee Creamers In Your Life!: Vegan coffee lovers rejoice! With the rise of over the past several years, there are PLENTY of vegan coffee creamers to choose from that can take that morning cuppa Joe from drab to fab! Even if you aren't a vegan but are simply looking to reduce... by Vegetarian Zen
31 min listen
Wolfgang Puck, Weddings, Garbonzo Juice: This week on the Stew we record a quick show while getting ready for Stewie’s wedding! We chat about a recent kinda controversial Wolfgang Puck interview on the by The Stew
65 min listen
Lasagne, veganising cakes and nutritional yeast by The Whole Food Vegan Podcast
20 min listen
FYI - Fast Food (bonus episode) by FYI - For Your Inglés
28 min listen
Spicy Middle Eastern Lamb and Kidney Bean Meatballs: Meatballs are a classic comfort food with countless variations from all over the world. Chef Toni Sakaguchi at The Culinary Institute of America shows you how to make these Spicy Middle Eastern Lamb and Kidney Bean Meatballs with Salted Yogurt and Medite... by The Culinary Institute of America
2 min listen
Grilled Lamb Chops with Watermelon Molasses, Sofrito and Polenta: For a delicious dish that balances the richness of grilled lamb with the bright and fruity sweetness of watermelon molasses, try these grilled lamb chops with watermelon molasses, watermelon sofrito, and polenta. Your guests will love the combination... by The Culinary Institute of America
4 min listen
Nutrition Nugget: Breakfast: Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about Breakfast! Which is it? Is breakfeast the most important meal of the day? Or is it better to skip it and wait to eat? If we do have breakfast, does it matter if we have cereal or an omelet? In just a couple minutes, Jenn answers these questions and more! If you like what you're hearing, be sure to check out the full length episodes; new releases every Wednesday. Become A Member: https://glow.fm/saladwithasideoffries/ by Salad With a Side of Fries Nutrition, Wellness & Weight Loss
7 min listen
Portabella Mushroom Rings: Kikkoman Executive Chef Andrew Hunter makes a delicious twist on onion rings using portabella mushrooms. He cuts the portabella mushroom caps using ring cutters of various sizes, then roasts, breads, and fries them. The crispy and meaty mushroom ring... by The Culinary Institute of America
2 min listen

Discover this podcast and so much more

New Year Wild White Bean Burger

New Year Wild White Bean Burger

Description

Titles in the series (96)

More Episodes from Delicious TV

Related podcast episodes