Audrey Lawson-Sanchez is the CEO of Balanced, a nonprofit aimed at making healthy food more accessible in workplaces, schools, hospitals, universities, and retail spaces across the country. In this conversation, we get into: The concept of food environments and how this plays a major role in our ability to choose better options. How institutions can change their overall approach to meal planning in order to foster better decision making. Success stories of schools and institutions that have implemented meal changes. Audrey’s future plans to spread the Balanced message. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp   Show notes for this episode: https://eftp.co/audrey-lawson-sanchez   Follow Nil Zacharias on Twitter   Newsletter signup: https://eftp.co/newsletter   Like #EatForThePlanet on Facebook   Contact us at eftp@eftp.co