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FS035: Catering for a Crowd – with Josh of The Pizza Wagon
FromFoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business
Currently unavailable
FS035: Catering for a Crowd – with Josh of The Pizza Wagon
FromFoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business
ratings:
Length:
16 minutes
Released:
Jun 10, 2015
Format:
Podcast episode
Description
What does it take to cater to hundreds of hungry pizza lovers at one time? No one knows better than Joshua Goldstein, head chef and owner of The Pizza Wagon. Josh’s trailer serves up delicious pizzas to the Pennsylvania area, all cooked inside a wood-burning brick oven. The Pizza Wagon doesn’t follow the traditional food truck route, however—it’s a catering […]
The post FS035: Catering for a Crowd – with Josh of The Pizza Wagon appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.
The post FS035: Catering for a Crowd – with Josh of The Pizza Wagon appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.
Released:
Jun 10, 2015
Format:
Podcast episode
Titles in the series (37)
FS002- Food Truck Branding – From Logo to Design, Culture and Customer Experience with Chris Adams: In this second episode of FoodTruckr School, we chat with Chris Adams from Rocketman Creative, a branding expert and strategist who helps food trucks new and old establish their identity and focus or re-focus their branding efforts for maximum impact. by FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business