Today’s Travel Talk with Slow Baja meets Chef Mattia, pizza maker extraordinaire in San Juanico B.C.S. Italian-born Chef Matti crafts wood-fired pizzas in his custom-made pizza oven on a Russian UAZ-452 “Bukhanka” van. We recorded our conversation during our Slow Baja Summer podcasting trip in July. He was making his weekly appearance at “Big Juan’s” Las Malandras restaurant.
Chef Mattia hails from Treviso, Italy, and has been making pizzas since he was a teenager. An avid surfer, he opened his first pizza restaurant in Sayulita. When he moved to San Juanico, he purchased his vintage U.A.Z. 4x4 van and outfitted it with a pizza oven of his design. Mattia committed to bringing the pizza to the party, and with his van, he could get to nearly anywhere you want to party. He’s figured it out, and I will be frank; Chef Mattia makes the best pizza I’ve had in Baja!  Slow Baja approved!

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