23 min listen
FS035: Catering for a Crowd – with Josh of The Pizza Wagon
FromFoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business
FS035: Catering for a Crowd – with Josh of The Pizza Wagon
FromFoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business
ratings:
Length:
16 minutes
Released:
Jun 10, 2015
Format:
Podcast episode
Description
What does it take to cater to hundreds of hungry pizza lovers at one time? No one knows better than Joshua Goldstein, head chef and owner of The Pizza Wagon. Josh’s trailer serves up delicious pizzas to the Pennsylvania area, all cooked inside a wood-burning brick oven. The Pizza Wagon doesn’t follow the traditional food truck route, however—it’s a catering […]
The post FS035: Catering for a Crowd – with Josh of The Pizza Wagon appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.
The post FS035: Catering for a Crowd – with Josh of The Pizza Wagon appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.
Released:
Jun 10, 2015
Format:
Podcast episode
Titles in the series (37)
FS004- Best Practices for Sharing Your Location and Using Social Media with Matt Berkland from Truckily.com: In this episode of FoodTruckr School, we talk with Matt Berkland from Truckily.com about best practices and tips for sharing your location on social media. How often do you share your location? How much time do you give your customers to locate you? by FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business