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Episode 181: Demolition Derby

Episode 181: Demolition Derby

FromCooking Issues


Episode 181: Demolition Derby

FromCooking Issues

ratings:
Length:
51 minutes
Released:
Sep 16, 2014
Format:
Podcast episode

Description

Dave and Nastassia return this week after a lecture at Harvard to discuss the best things Daves ever gotten out of a rotovap, as well as the best practices for cleaning one. They also take questions on the future of Searzall sales, liquid nitrogen ice cream, and egg-free cakes. Dave goes into detail on how to set up a bottle-style carbonation system. This program was brought to you by Wilma Jean.
Released:
Sep 16, 2014
Format:
Podcast episode

Titles in the series (100)

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.