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Episode 357: A Culinary Bone to Pick with Hannibal

Episode 357: A Culinary Bone to Pick with Hannibal

FromCooking Issues


Episode 357: A Culinary Bone to Pick with Hannibal

FromCooking Issues

ratings:
Length:
61 minutes
Released:
Feb 26, 2019
Format:
Podcast episode

Description

First up, Dave gives our listeners his stock market pick of the week, then Dave and Nastassia answer listener questions about espuma, making clear ice, why you should deep fry with old oil, and designing vegan butter substitutes for pastries.

Plus Dave reveals his secret for dealing with Parisians (it's aggression).
Released:
Feb 26, 2019
Format:
Podcast episode

Titles in the series (100)

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.