47 min listen
Episode 357: A Culinary Bone to Pick with Hannibal
FromCooking Issues
ratings:
Length:
61 minutes
Released:
Feb 26, 2019
Format:
Podcast episode
Description
First up, Dave gives our listeners his stock market pick of the week, then Dave and Nastassia answer listener questions about espuma, making clear ice, why you should deep fry with old oil, and designing vegan butter substitutes for pastries.
Plus Dave reveals his secret for dealing with Parisians (it's aggression).
Plus Dave reveals his secret for dealing with Parisians (it's aggression).
Released:
Feb 26, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 14: Berlin!: This week on Cooking Issues Dave calls in from Berlin to join Nastassia in-studio. Together they take your calls, take a look at the past weeks emails, and discuss making and storing simple syrup, fashioning ice lenses (by hand) to start fires, why your b by Cooking Issues