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Episode 270: Goin' Straight Leatherman

Episode 270: Goin' Straight Leatherman

FromCooking Issues


Episode 270: Goin' Straight Leatherman

FromCooking Issues

ratings:
Length:
51 minutes
Released:
Nov 1, 2016
Format:
Podcast episode

Description

Dave is back from Barcelona! Tune in to hear him and Nastassia discuss New York's hipster enclaves, trains, hickory nut syrup, whether or not to add a PID controller to a deep fryer, the closing of Booker and Dax, home brewing with a circulator, smoking pork, melonpan, and how Dave's wife and children are the only thing keeping him from descending into a Leatherman-inspired spiral of existential despair.

And if you're in New York or coming to visit, don't miss the opening of the "Chow" exhibit at MOFAD this weekend!
Released:
Nov 1, 2016
Format:
Podcast episode

Titles in the series (100)

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.