49 min listen
Episode 326: Renting Issues
FromCooking Issues
ratings:
Length:
54 minutes
Released:
Apr 10, 2018
Format:
Podcast episode
Description
This week, we’re talking about Dave’s first trip to Charleston, his new sous vide book, the ethics of not paying your last month’s rent, cooking at high temperatures without setting off the smoke alarm, using fermented orange juice in cocktails, clam broth, restricted diets for diagnosing food allergies, pressure-cooking sauces, and more!
Released:
Apr 10, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 3: Harold McGee: This week on Cooking Issues Dave conferred with science-of-food guru Harold McGee, author of The Curious Cook, On Food and Cooking and frequent contributor to a myriad of publications, food-related and otherwise. Together the dynamic duo solved a heap of by Cooking Issues