35 min listen
Things That Die in Restaurants (Eels, Relationships, Plants)
FromEater's Digest
ratings:
Length:
40 minutes
Released:
Sep 12, 2018
Format:
Podcast episode
Description
Chef Will Horowitz has killed a lot of eels for his delicious smoked eel sandwich at Harry & Ida's in NYC. Chefs Katrina Zito and Sarah Cooper have witnessed the deaths of many relationships at their steakhouse St. Anselm. Eater's restaurant editor Hillary Dixler Canavan noticed that the very pretty plants taking over some of the countries pretties restaurants are starting to die. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here and complain to us upsell@eater.com
Released:
Sep 12, 2018
Format:
Podcast episode
Titles in the series (100)
Dan Barber by Eater's Digest