50 min listen
JJ Johnson on the Things Culinary School Can’t Teach You
FromEater's Digest
ratings:
Length:
51 minutes
Released:
Feb 27, 2017
Format:
Podcast episode
Description
JJ Johnson is the acclaimed chef behind Minton’s in Harlem. After working his way through several big kitchens in New York City, JJ first earned raves from the critics at Minton’s sister restaurant, the Cecil, where the served a menu that drew inspiration from the foodways of the African diaspora. In this candid chat wit Helen and Greg, the chef talks about culinary school, his experiences cooking around the world, and the importance of having — and becoming — a mentor in the kitchen.
Released:
Feb 27, 2017
Format:
Podcast episode
Titles in the series (100)
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