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Episode 121: Eat Some Dirt, America!

Episode 121: Eat Some Dirt, America!

FromLet's Get Real


Episode 121: Eat Some Dirt, America!

FromLet's Get Real

ratings:
Length:
30 minutes
Released:
Feb 24, 2015
Format:
Podcast episode

Description

This week on Lets Get Real Erica starts the show by reminiscing about Seinfelds Bizzaro World. She transitions to talking about her own personal bizzaro world, and how some of the current policies regarding nutrition makes it seem as if the US government is going crazy. She goes into other topics which include, Ronald reagan, Greenwich Connecticut, aliens, and food allergies. This program was sponsored by Cain Vineyard and Winery The same group that brought us smoking as an asthma cure...is telling us to limit sugar. [09:00] Who is listening to a government thats still telling us to cook pork to 160 degrees? [09:00] -- Erica Wides on Lets Get Real
Released:
Feb 24, 2015
Format:
Podcast episode

Titles in the series (100)

On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.