Ebook473 pages2 hours
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Rating: 3.5 out of 5 stars
3.5/5
()
About this ebook
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-to-follow recipes. Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards.
Read more from Emmanuel Hadjiandreou
How to Make Sourdough: 47 recipes for great-tasting sourdough breads that are good for you, too. Rating: 5 out of 5 stars5/5The First-time Bread Baker Rating: 0 out of 5 stars0 ratings
Related to How to Make Bread
Related ebooks
Better Baking: Wholesome Ingredients, Delicious Desserts Rating: 4 out of 5 stars4/5National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties Rating: 0 out of 5 stars0 ratingsClassic Artisan Baking: Recipes for cakes, cookies, muffins and more Rating: 0 out of 5 stars0 ratingsPâtisserie at Home: Step-by-step recipes to help you master the art of French pastry Rating: 0 out of 5 stars0 ratingsSeedy Sourdough: A Companion Guide for Adding Seeds On and In Your Favourite Bread Recipes Rating: 0 out of 5 stars0 ratingsI Love Cinnamon Rolls! Rating: 5 out of 5 stars5/5Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations Rating: 3 out of 5 stars3/5Bread Art: Braiding, Decorating, and Painting Edible Bread for Beginners Rating: 0 out of 5 stars0 ratingsArtisan Sourdough: Wholesome Recipes, Organic Grains Rating: 3 out of 5 stars3/5Doughnuts: Delicious recipes for finger-licking treats Rating: 0 out of 5 stars0 ratingsNational Trust Book of Baking Rating: 0 out of 5 stars0 ratingsLOLA'S: A Cake Journey Around the World: 70 of the most delicious and iconic cake recipes discovered on our travels Rating: 0 out of 5 stars0 ratingsThis is Gluten-free: Delicious gluten-free recipes to bake it better Rating: 0 out of 5 stars0 ratingsThe Book On Pie: Everything You Need to Know to Bake Perfect Pies Rating: 0 out of 5 stars0 ratingsPastries for The Pastries Loving You: Classic Pastries That Take You to The English And French Countrysides Rating: 0 out of 5 stars0 ratingsBaking for All Occasions: A Treasury of Recipes for Everyday Celebrations Rating: 5 out of 5 stars5/5Banana breads, loaf cakes & other quick bakes Rating: 0 out of 5 stars0 ratingsZingerman's Bakehouse Rating: 4 out of 5 stars4/5Recipes to Make with Flour: Get Creative with Your Flour in Your Kitchen Rating: 0 out of 5 stars0 ratingsDream Desserts: 60 Over-the-Top Recipes for Truly Fabulous Flavor Rating: 0 out of 5 stars0 ratingsHappy Belly: The Cake Book Rating: 0 out of 5 stars0 ratingsSeventy-Five Receipts for Pastry, Cakes, & Sweetmeats Rating: 0 out of 5 stars0 ratingsDelicious Bundt Cakes: More Than 100 New Recipes for Timeless Favorites Rating: 0 out of 5 stars0 ratingsCake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil Rating: 4 out of 5 stars4/5Stuffed: The Sandwich Cookie Book Rating: 0 out of 5 stars0 ratingsTart Love: Sassy, Savory, and Sweet Rating: 0 out of 5 stars0 ratingsFlavorful: 150 Irresistible Desserts in All-Time Favorite Flavors Rating: 4 out of 5 stars4/5Lunch on the Go: Over 60 inspired ideas for DIY lunches Rating: 0 out of 5 stars0 ratingsHome Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting Rating: 5 out of 5 stars5/5The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More Rating: 0 out of 5 stars0 ratings
Courses & Dishes For You
Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals Rating: 4 out of 5 stars4/5My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends Rating: 5 out of 5 stars5/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsThe Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries Rating: 5 out of 5 stars5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Rating: 4 out of 5 stars4/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5Fresh from the Freezer Rating: 0 out of 5 stars0 ratingsThe $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5
Reviews for How to Make Bread
Rating: 3.5 out of 5 stars
3.5/5
4 ratings0 reviews
Book preview
How to Make Bread - Emmanuel Hadjiandreou
)Ld book_preview_excerpt.html ZrƒoHMDKED*H*4ZV7P0
`0̟K* MIx#ɓYxѼ|wyqzya.>ϗWo͋G˳O.>3oNN~~rqzuv4ЅUk̷sw|\<=;=ursAӕס5ľiByb+Kghg|fڕ}45YY_\7`6Ut65,1$9[t>264Ӷ亾kW{lyģμ.g0J렯Bݵ,1M6mYG%`w.ٶ^55<|+x⺳6=\oqc6?s^nm|;|0a\mKV溚l?=,n?;ޕ`w.O̓_>5y|[lvfy]0mgsxppx8l6%/B<3O͏<1͑wtiΪֽ+7Z r'14fHuhNUhmiZZwa]۹bNnx"Ga [X_e7IWLzԳֻ;L@Ke`䮵u|ץYVnY9<13P-rYfKXЭ]!`=wX3M@j\[VYί0ϟ>;{G{8}zw`aeX4" Kpky̲Z_Zay ֒~s+ އOq'9l0yl~ 8h-Opk=ˍ ģdlA%-Hwa
*ãy?,7jEՓX5Xؾ9ڇ)-]9RͿ?Cg8z<G><tEFQ70bFqߺՈ<:S*z_p<,=hw&elZv낫 ]HD\S':q'8,s>2ЬY"w)s.[ |1tʒ0.8`1@,-~GZ̭Vj7uwgh톬AJ-[lfՐ`6ߝCXnL%|I<0rCnwFCV; M'[1_\]~|4
o@$a&.9Ԇ 殝vOkLI)2a: &ak*,{n?&5a#v#۾V @5db/N$
v5.p_^,F\}wV䞮>:`=q?_k ;^B2A{FG0sܢl#k6]YDݬ5<7qn
5 %arĬ:L$coŬ9Xg&Lps%n%VLe[ѤVէWn ,[_53O
oء?rAb
/5a2?
#H$|8
:q8pV tp#3[CJBL)r[%506'O˻sog6%Hz_dȁV24FES{ЎkB]2n%P3Ma
)l(a/z*68>*EKpabnK\#u% e`^$HaޔտaٕS,$|9ܗt۫P9@=@Ɓofي3S0&w