Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

Better Baking: Wholesome Ingredients, Delicious Desserts
Better Baking: Wholesome Ingredients, Delicious Desserts
Better Baking: Wholesome Ingredients, Delicious Desserts
Ebook673 pages5 hours

Better Baking: Wholesome Ingredients, Delicious Desserts

Rating: 4 out of 5 stars

4/5

()

Read preview

About this ebook

An Epicurious and Tasting Table Fall Pick. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”—Carla Hall, TV chef and author of Carla Hall’s Soul Food

After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist.

“The best baking book I have seen in many years.”—Sarabeth Levine, James Beard Award-winning pastry chef and restaurant owner

“Ingenious recasting of favorite recipes.”—Entertainment Weekly

“Motivated to update classics with more alternative flours and less sugar, Ko has created some of the most innovative flavor combinations you’ll find in a baking book, such as Fennel and Currant Corn Bread; Buckwheat Almond Apple Cake; Toasted Walnut and Grape Clafoutis; Chestnut Kisses.”—The Washington Post

LanguageEnglish
Release dateSep 27, 2016
ISBN9780544557277
Better Baking: Wholesome Ingredients, Delicious Desserts
Author

Genevieve Ko

Genevieve Ko is the author of Better Baking. She has coauthored several books, including Home Cooking with Jean-Georges, Cooking with Love, and Carla’s Comfort Food. She has been an editor at numerous publications, such as Good Housekeeping, Gourmet, Fine Cooking, Bon Appetit, and The Los Angeles Times. She is currently a senior editor at New York Times Cooking. Visit genevieveko.com for more.

Read more from Genevieve Ko

Related to Better Baking

Related ebooks

Courses & Dishes For You

View More

Related articles

Reviews for Better Baking

Rating: 3.75 out of 5 stars
4/5

4 ratings1 review

What did you think?

Tap to rate

Review must be at least 10 words

  • Rating: 4 out of 5 stars
    4/5
    Definitely interesting: new recipes, uncommon twists. Lots of new or newly combined recipes. The few I tried worked well. Not so sweet but tasty. Not hard-core whole grain, but also not pure white flour - a nice in-between that seems to work well. (seems bc it has lots and lots of recipes, and tried only a few)

Book preview

Better Baking - Genevieve Ko

S`ebook_preview_excerpt.html|r#ǵyh-Y 6i V($ U =_`/OїZ{*ݞ Te_׾d~_=mkwOo!WE+"&$=Y|6=tԩl>6˪-:[2CZB[F .iZ${OxuRy!|`Z{N'sp3ߞ%/L^v-تu5-IT/O?߁Wٻ6v,-(ˠN"s xW໽ˮR2Wnitc.Kt\#V;ov`5-n1~D#=$ oN܇/ܕa-2QҦx)lA:{.Y#!+@ZymhW9zO&*O&nF=G뽽JSVX/V v\ʓawY 3H Wf9#b]R'@slh >귿'|Ef7-^s;ٿ._t-lN)B69'Uv=nL,~uo(K6&؊LOnP躠M:X-?"ev`4"1WIU7 Qt:/VN 8 t䀭wn`SIҐrpe n}ҡdܜ{ʖ4"[0}[6-[lDj+i6S 'xwMaR$YfiKckz1f.͊,wh)"ЁTbR߁1nK*~Y&vXyqUe4B늤Ȱ&S2󤎃cA lJ8iXj5צ(A)*Q8uUbI@sޣ{p0K`*=0^4b\<)og%jŖ a1 |%)[J[.).qyx&x$a;E!t:TfJ+5d-<?{D`3ҁ܀C[VJJÆ@d /B8Y ;54]{BAPka&R?RBq˒z %)$u ˬ$.p!̴߰@q"b:J|D!8&(g@zhyF9*hؖbR5sIPI튣bSCa!!nqEh*~$dm&hô]\FӺ蒂 LW)'5Z]`Tb{ +2a2}YĦ1X]Rё!ySKT{pU9oo^qW( 8m>[`$m?+1;vA`&XA#X ~+[!?QJWsC|-p2UmP\RIC$/tf8RHvXeC#۵b].|SaY]St*"'JuS!/ws&Կ1\3 # 'AAakr33f=KwIV% R;&xg1D_w^+6-G*THj {r 0~*("68jZ4>x(=S!nr:^Szx&mOh TR/OdE1 r0hV˥ EzN q{1G 6[ӘL;XV+Zh.y& JжGU=ZK{#LCkI$7G&y{}28 x@D^W,YD@p fG =\bJNBv4  ͈2`# JZ7S6?׈5XiX$%3E-iW$E&}XGP/%z gEe…m(DMg8k9\4M,U@:o~A|FTg(3LI%h\HlϬ7*e(erc1OLe{U?9IJ-0leLC&SAv.'11`bv.|$\NBT2aOў6@"qO{3 ̇:2Z:a$^Bz*nKh/4ZwE4vɚv_0fH1f{Wt*.+-3M3?.Ցʽ|p[34%V :jw;rp̪ B!2*M`X2"̕X.rQP?ȶedR1fO^}Y IEe6W\$|RCv8yZ%䓆'ɚ3oȊ{jb ]{ SM2E$޶>w)>X*ؕb4Dc7PΠ>"}PݐC1hmeݑ}h8}2MRmKHQN &,n3[ӠL2d:2N"0/Vy>Ƈ]")+%1qYHa>0fAc}|(y/f-74ܤ DX"Q +$= *B1ZO#-@8Hƕ٤ܛ$%jke |/V!V)FBv_ DoA+K~Zp5j8B,M4({zv ,V5O2.`Ln2C^D|'XVٗ:"z=x҄R}u9-=֗hd'^BS~-yޥk3O.Dg,f+%&Z )@G0Bf.+[px7)tC! CG %ZK.l-hf Ij oN`DUX|ot'r(jMrr}.ӹѲ 2xٵ#䯽 VSZh!['%⥢3* KiPLM%VIVgFMMBJlGUsHKX|  u}h W4gYUKp5U 9#Qb/*jaYUyMrީdhNϭ6IGOz\f,DT!Z%f@L%۩t6I|֬4Q$">o5&Nj+S,%O'&tsA u{iOOrI5iWQb8{NO~E(ۂri`ϐh,s cq#j"4GM"ĸ=Fy:26SBzDa@l1[ is@f,VW$#I^^_J^CX}A 1h%+]}mr;(hQRri[I5JaOmQܵbJEulk9qOŜfoiGNTIJ ۣRַpwXbvs(OR'-@KÃr1h4n4 Áo5l*>IZHWwx|HeJ9 )hU7/Sye5Auչ;`k<UP@i] i, l'ld>= $H4qSNckMQ 󚶆}X:QXCN&fEN 0MQ`֤Y^8OVMPa5!!̀CC%tD,0+դ)4JF8Z vڷIZMTZ OO a+능7zo+'*)MOɉM\x$tǵWbQhzttvz68eʢ'8ŋ%$jrp_4_Oׁ*zwQ [JgTW(tV-S0Mˠ: B9ԺGLeCF-AeL.K}l3r,U4{xiRzxq^@UBB HxblNϧ/8zTʡ Q&go0h,ldod~ꋷ0n饴c34y +OJUe诐<DD|O!VtGAfDh-sd$-)BwuHBih[[ IMFlcbz#1Mg (DW } K(^'׶Xt l+[iD {P 4niDӖ]+,@ԇ!?njҪ<ߐlڡ /$&mܦĂ6J7&vΌSDkO+)B+(,GIRUY}~-8}gfBrKusJ/rvkRVI%݌λ 2 ;_MȬeEpF+MQK)KS47.SUىt’0I.Qsz/ZD5d(K"^uF%*m.]YUhHb3e #%:Ul3Fjᾥ,aB1Tyh\k 9YZh4k {I.nd`\j/9tFYq B0s[Pg2#z[ZJLte&㡥Hg5!X򅞲+D(jz$ Ns2q d]'1޷H2[Άv$fS 4eru0z@xlzAPlL?3L иՉ+”l "t` k}}H%i_f"Shԥw|FxvUL-2 gf:yxFǻPV픈j>Y> [gN#{~UzK Ĉ#VD#3ʯ-/C_oo26H'vp7 Q_50Oc@%a{Y.o{uu}u>bz2$d, 5CEYH'K(W-zWP"I%ê>Qy"I2 9GrGƦ~-~LyKpkw96mK'&Ǎs3^q8 5,"4%RhٺgKNL 9E(IlՒIy+HYk1= ~VEh tRi3aD 1*[j ڌ%> q;|3u'-!ih7^;A4咮LiAB- X KtЃ(Mlcc5~dD^ B|} H0 m9r}Z6QWTL;ܪxiYVM!l҂RE'rc@4- 7I! %&X2n[< G*e]D9LNGw|)XO`Q8DL&Ur'$9)4j|uL pk6V4,P6XCUdlsmϑ+߲FC%~r7=۴Ґ,]ծESTkkL"S(E1;壜 \!/ :a3gIg|x#i{KLrKZu`N޹fv3{0=C%y[My'Z/k{WR} -c" .qVslX1Bj4.Pi4|=e@vrRq{azU[>+Ir3Ք^ 8,9gcdfMvFMvTBV^D՚\I[\XqR qz{.3;Uw6ɋ oP<; b*L m,3<@w2o-ɹsir3o<ȋcl(<}kDm&xWϿϘ7y=ox D+nYIz3w<%mCljOw>wl/Ľ+\ƭHSx3V景uEwh݉4JeYs,&!mE9vIc4UA1d^غ(ٙ8LmVS'G!ЊAס.Yv-,Zo[d^ŪG #H4 Z!"ry>p :cp&>}^_3cFXKpwL[R-Cv˦sMY`cpnJi5ϥNe{+9:*+.( eQꞐѼT.GĆp5tx>Bt?u>ۇ OMwS9; lN[&( ĆÃgw(PGŐzٞ2>jdL눌UUqS᳛\0ap2W}䖧˥{܍ŏH!ZQGPD "\*!Բ >ݜ]፛^h9Rlm 5M] h@ՠwSn5r3(^ ,E 뱉C9y?%ls>4-Nb@bwӄ]grgt1'Usyl8y!PMzHUE0L5rt@RÒ؍_J6 6x),> |:\a,LTG2 *ǰAHj* V`KZbzZtfwTz+eJ}u $1L~h^kpyY\mN?X*}yL^ u߅[_?p1Lͱv-9gmQ 2г2gg}!`"Lzrb% &hדS'Y`bcpLMMEvホYF>^_~[O_K 8Wj-д0?`y޺|&[BȦW}cxob_]~ EJߎB >8w%?'ؚ[H.r<6k.vNOԮ+L;4;B9\7_.XI4Ycw AJ.Ul* v. _,+GCN1cz텶%]b$o69-"1Nwlx[ƮU_ɵ=o5~o;C4r{T gz)# *1=Ulu
Enjoying the preview?
Page 1 of 1