Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch
By Jake Cohen
()
Currently unavailable
Currently unavailable
About this ebook
A New York Times bestseller!
A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.
In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as:
- Jake’s Perfect Challah
- Roasted Tomato Brisket
- Short Rib Cholent
- Iraqi Beet Kubbeh Soup
- Cacio e Pepe Rugelach
- Sabich Bagel Sandwiches, and
- Matzo Tiramisu.
Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Related to Jew-Ish
Related ebooks
Jew-Ish: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts Rating: 4 out of 5 stars4/5The Gefilte Manifesto: New Recipes for Old World Jewish Foods Rating: 4 out of 5 stars4/5Entrée To Judaism: A Culinary Exploration of the Jewish Diaspora Rating: 0 out of 5 stars0 ratingsFood From Our Ancestors: The Ultimate Jewish Shabbat Dinner Cookbook Rating: 0 out of 5 stars0 ratingsKoshersoul: The Faith and Food Journey of an African American Jew Rating: 4 out of 5 stars4/5Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share Rating: 5 out of 5 stars5/5The Artisan Jewish Deli at Home Rating: 5 out of 5 stars5/5Jewish Cookery Book: On Principles of Economy Rating: 5 out of 5 stars5/5Little Book of Jewish Sweets Rating: 4 out of 5 stars4/5Little Book of Jewish Feasts Rating: 0 out of 5 stars0 ratings100 Best Jewish Recipes Rating: 0 out of 5 stars0 ratingsMyers+Chang at Home: Recipes from the Beloved Boston Eatery Rating: 5 out of 5 stars5/5Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine Rating: 0 out of 5 stars0 ratingsThe New Passover Menu Rating: 0 out of 5 stars0 ratingsSouthern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) Rating: 5 out of 5 stars5/5The Fearless Baker: Simple Secrets for Baking Like a Pro Rating: 4 out of 5 stars4/5Little Book of Jewish Appetizers Rating: 5 out of 5 stars5/5The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion Rating: 0 out of 5 stars0 ratingsThe Foreign Cinema Cookbook: Recipes and Stories Under the Stars Rating: 0 out of 5 stars0 ratingsPaladares: Recipes Inspired by the Private Restaurants of Cuba Rating: 0 out of 5 stars0 ratingsSimply Citrus Rating: 0 out of 5 stars0 ratingsTupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Rating: 4 out of 5 stars4/5Tin to Table: Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados Rating: 4 out of 5 stars4/5Masa: Techniques, Recipes, and Reflections on a Timeless Staple Rating: 0 out of 5 stars0 ratingsPulp: A Practical Guide to Cooking with Fruit Rating: 0 out of 5 stars0 ratingsEverything I Want to Eat: Sqirl and the New California Cooking Rating: 3 out of 5 stars3/5Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Rating: 0 out of 5 stars0 ratingsChasing Flavor: Techniques and Recipes to Cook Fearlessly Rating: 0 out of 5 stars0 ratingsModern Jewish Cooking: Recipes & Customs for Today's Kitchen Rating: 4 out of 5 stars4/5
Regional & Ethnic Food For You
Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratings30 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5The Tucci Cookbook Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsThe Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 5 out of 5 stars5/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsMooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5Appalachian Home Cooking: History, Culture, & Recipes Rating: 5 out of 5 stars5/5North: How to Live Scandinavian Rating: 4 out of 5 stars4/5Marcus Off Duty: The Recipes I Cook at Home Rating: 0 out of 5 stars0 ratingsOnce Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes Rating: 4 out of 5 stars4/5
Reviews for Jew-Ish
0 ratings0 reviews