The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin'
By Buster Holmes and Poppy Tooker
()
About this ebook
A local favorite for fifty years: Recipes, stories, and photos from the New Orleans Creole kitchen famed for its “fabulously good food” (Mimi Sheraton, The New York Times).
Starting in 1944, Buster Holmes served up soulful cuisine from his French Quarter restaurant at 721 Burgundy for half a century. Civil rights leaders and street musicians, debutantes and doxies, and all variety of hungry characters would gather in his shop for the daily specials he listed in scrawling letters on a chalkboard.
This collection of Holmes’ dishes includes his unmistakable and beloved red beans and rice recipe, along with hundreds of other entries ranging from shrimp Creole and Creole gumbo to turnip greens, fried chicken, deviled eggs, meatloaf, and—for the adventurous—preparations for such local game as marsh hare, possum, nutria, and squirrel. Historical photographs, anecdotes, and information about the restaurant and its history pepper the pages of this tribute to the classic Creole kitchen.
Includes a new foreword by award-winning food historian Poppy Tooker
“I've made grits before but nothing like this recipe. It called for 2 eggs added to milk to make a cup, and baked in the oven for 40 minutes. I must say, these are the best grits I’ve ever had. Rich, creamy, and yummy, I’ll be making this recipe again.” —Reader Views
Related to The Buster Holmes Restaurant Cookbook
Related ebooks
Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City Rating: 5 out of 5 stars5/5Classic Restaurants of Fort Wayne Rating: 0 out of 5 stars0 ratingsLost Restaurants of Charleston Rating: 0 out of 5 stars0 ratingsThe Big Texas Cookbook: The Food That Defines the Lone Star State Rating: 0 out of 5 stars0 ratingsTasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre Rating: 4 out of 5 stars4/5From Barbycu to Barbecue: The Untold History of an American Tradition Rating: 0 out of 5 stars0 ratingsFavourite Traditional Recipes of Ghana: For All Food Lovers and Great Cooks Everywhere Rating: 0 out of 5 stars0 ratingsCincinnati Food: A History of Queen City Cuisine Rating: 0 out of 5 stars0 ratingsFlavors of the French Quarter: A New Orleans Cookbook Rating: 0 out of 5 stars0 ratingsPraise The Lard: Recipes and Revelations from a Legendary Life in Barbecue Rating: 0 out of 5 stars0 ratingsCanada's Food Island: A Collection of Stories and Recipes from Prince Edward Island Rating: 0 out of 5 stars0 ratingsClassic Restaurants of New Orleans Rating: 0 out of 5 stars0 ratingsHot Dog! Rating: 0 out of 5 stars0 ratingsFred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate Rating: 4 out of 5 stars4/5One-Beer Grilling: Fast, Easy, and Fresh Recipes for Great Grilled Meals You Can Make Before You Finish Your First Cold One Rating: 0 out of 5 stars0 ratingsMy Stir-fried Life Rating: 0 out of 5 stars0 ratingsGalatoire’s Cookbook Rating: 3 out of 5 stars3/5Food of Santa Fe (P/I) International Rating: 5 out of 5 stars5/5The Complete Confectioner Rating: 0 out of 5 stars0 ratingsHomemade Sauces, Rubs, and Marinades: 35 Savory Recipes to Try for Your Barbecue Party: Grill & Condiments Rating: 0 out of 5 stars0 ratingsCharleston to Phnom Penh: A Cook's Journal Rating: 0 out of 5 stars0 ratingsPaulie's: Classic Italian Cooking in the Heart of Houston's Montrose District Rating: 0 out of 5 stars0 ratingsThe Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine Rating: 0 out of 5 stars0 ratingsCajun Cookin: Bold, Brash & Delicious Rating: 0 out of 5 stars0 ratingsThe ORIGINAL BRAZILIAN FEIJOADA: Feijoada: Cultural Heritage Of Brazil Learn To Do... Rating: 0 out of 5 stars0 ratingsL.A. Son: My Life, My City, My Food Rating: 3 out of 5 stars3/5Marion Brown's Southern Cook Book Rating: 0 out of 5 stars0 ratingsColumbus Pizza: A Slice of History Rating: 2 out of 5 stars2/5Catfish: a Savor the South cookbook Rating: 0 out of 5 stars0 ratingsA Girl and Her Pig: Recipes and Stories Rating: 0 out of 5 stars0 ratings
Regional & Ethnic Food For You
Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsMediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsThe Tucci Cookbook Rating: 4 out of 5 stars4/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsThe Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5Rustic Mexican: Authentic Flavors for Everyday Cooking Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Everything Mediterranean Diet Book: All you need to lose weight and stay healthy! Rating: 4 out of 5 stars4/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsThe Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5Creole and Cajun Cookbook: New Orleans Cuisine Rating: 5 out of 5 stars5/5French Comfort Food Rating: 5 out of 5 stars5/5Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 4 out of 5 stars4/5
Reviews for The Buster Holmes Restaurant Cookbook
0 ratings0 reviews
Book preview
The Buster Holmes Restaurant Cookbook - Buster Holmes
Buster's Story
With a cigar in his hand and a smile on his face, Buster Holmes greets his many friends and visitors at the door of his restaurant at 721 Burgundy in the French Quarter. 'The way not to die is to keep on livin', says Buster Holmes.
I never been nervous a day in my whole life. I'm free as a bird. Yeah, I'm free as a bird."
Clarence Buster
Holmes was born on New Year's Day 1907 in Pointe-a-la-Hache, Louisiana. His daddy was a farmer, trapper, and fisherman. The Holmes family was large—Buster had three sisters and a brother—so they all shared what little they had.
Buster began to like cooking when he was young. He helped his daddy hunt alligator, raccoon, squirrel, rabbit, and turtle. Later he watched his mama cook what they