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The Complete Book of Cheese
The Complete Book of Cheese
The Complete Book of Cheese
Ebook408 pages4 hours

The Complete Book of Cheese

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The author of "The Complete Book of Cheese" got his inspiration in cuisine after his studies at the University of Wisconsin, where he got acquainted with several Swiss professors who turned out to be experts in cheese. That experience inspired him to travel around the world to seek regional wisdom and knowledge on the art of preparing cheese. The presented here book was created after his extensive travels overseas and return to New York. It contains invaluable and extremely practical information about an impressive variety of cheeses from around the world, including their preparation, taste, serving, and history.
LanguageEnglish
PublisherDigiCat
Release dateSep 15, 2022
ISBN8596547319870
Author

Bob Brown

Construction industry innovation leader BOB BROWN founded Arizona Repair Masons, Inc. in 1988 and Arizona Foundation Solutions in 2001. He has earned a raft of accreditations since graduating in 1984 from Arizona State University with a bachelor of design science from the school of architecture and a bachelor of science from the school of business in finance. His credentials include LEED ( Leadership in Energy and Environmental Design ) and CFRS ( Certified Foundation Repair Specialists). He has certifications related to measuring moisture and strength in concrete, has served as an expert witness in court cases, and holds four patents. Bob is an EPA - certified Radon measurement and mitigation specialist, and an Arizona Department of Real Estate-approved continuing education provider.

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    The Complete Book of Cheese - Bob Brown

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