Nick Frank Turns Carpentry Into Cash
By Mara Williams and Fiona Reed
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About this ebook
The Little Books Of Big Business series follows four friends in Main Town, USA, on their journey into business. Cat, Emma, Max, and Nick each start their own business and learn key principles along the way. This series is perfect for anyone ages 5 to 105 who aspires to be an entrepreneur.
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Mara Williams
Mara Williams is a Professionally Certified Coach and Business Coaching Specialist. She is passionate about teaching women and kids about money and business principles through stories and fun activities.
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Titles in the series (4)
Cat Casey Turns Brownies Into A Business: THE LITTLE BOOKS OF BIG BUSINESS Rating: 0 out of 5 stars0 ratingsEmma Mason Turns Paperwork Into A Profit Rating: 0 out of 5 stars0 ratingsMax England Turns A Pet Project Into Pay Rating: 0 out of 5 stars0 ratingsNick Frank Turns Carpentry Into Cash Rating: 0 out of 5 stars0 ratings
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Nick Frank Turns Carpentry Into Cash - Mara Williams
1
I see the island getting bigger as the ferry gets closer. People in small boats fish in the distance, and one boat lowers a crab pot into the water.
My dad started his barbeque restaurant on the island near the ferry dock three years ago. It looks more like a shack, so he calls it the BBQ Shack. In front of it are six picnic tables under red umbrellas. My dad’s dad, my grandpa, helped him build the shack out of aged wood so it has a rustic old boat feel. He opens the restaurant on Memorial Day weekend every May, just as the island fills up with vacationers coming for the summer.
Today is Thursday, and as we drive onto the island, we head straight for the shack. My dad wants to stock the shelves with food and supplies to prepare for the big weekend. We unload the restaurant supplies, and my mom drives the van to the cabin to open it up and get it ready for the summer.
My job is to put the supplies in the shed behind the building. We brought a lot of tomato sauce and spices for my dad to make his secret barbeque sauce. Dad only uses his sauce at the shack, and he sells bottles of it for people to take home. Mom says his sauce is world-famous
because a well-known food critic came to the island the first year the restaurant was open and ordered a plate of barbeque ribs. The critic wrote a review in the paper, and my dad started getting orders for his BBQ Shack Sauce from people around the world.
As I stacked the canned goods, I saw the lady that runs the ice cream shop across the street wave and motion for me to come over. She was sitting on one of her white iron chairs outside her shop. As I got closer, I saw that her leg was propped up on a chair and in a large cast.
Hi, Mrs. Hanes,
I said. What happened to your leg?
Oh, I had a little fall off a step at home and broke it,
she replied. "It was such bad timing as I have so much to do to get ready for the weekend. I need some help building a new ice cream counter. Could you find your grandpa and ask him