Everand Logo

Welcome to Everand!

  • Angels on Earth magazine

    a trusted recipe

    Aug 25, 2018 3 minutes
    BY LANA MASSEY BLACK MOUNTAIN, NORTH CAROLINA
    ILLUSTRATION BY JACKIE BESTEMAN

    IT WAS SATURDAY, I had the whole afternoon free and I was in the mood to bake. I decided to try a pound cake. One of my friends was famous for hers. Every good Southern cook should know how to make one, I thought as I cracked open my cookbook. Mastering new recipes was one of my hobbies.

    My go-to collection was

    You’re reading a preview, subscribe to read more.

    More from Angels on Earth magazine

    Angels on Earth magazine2 min read
    Only Human?
    The summer after my junior year of college, I worked the night shift at a green bean cannery in Salem, Oregon. Driving home early one morning, my car sputtered to a stop just as I was heading up a long, steep hill. I had run out of gas! I spotted thr
    Angels on Earth magazine2 min read
    Daily Reminder
    Our plane had been sitting on the tarmac forever, waiting to be cleared for takeoff. I always worried about a trip not going well—everything from getting to the airport, to long-term parking, to our check-in arrangements once we arrived at our destin
    Angels on Earth magazine3 min read
    A Reluctant Coach
    It was a Thursday night, three weeks after our basketball season had ended. I was in the lunchroom of International Christian High School greeting families of the players I had coached to a top 25 ranking in southeastern Pennsylvania. We were celebra

    Related Books & Audiobooks