Guidelines for Protected Area Management Planning

By Food and Agriculture Organization of the United Nations

Management planning guidelines represent the second major step in the process for planning protected areas, following implementation of the Establishment Guidelines. This publication was developed as a part of the Conservation and Sustainable Management of Turkeys’ Steppe Ecosystem Project. It is the one of seven sets of guidelines designed for the development of recommendations and strategies for the management of the country’s natural assets. This guidelines are based on international and national standards and are divided into 15 steps for successful management. A fundamental pre-condition for any form of management planning is clear definition of the overall management objectives to be achieved. These management objectives are linked to the IUCN protected area categories, which form the basis for the guidelines. Important recommendations for successful management include the creation of thematic preparatory maps on topography, habitats, borders and zones, and habitat-based planning. The guidelines provide basic recommendations for the integration of global trends and requirements connected with nature conservation and protected areas into the protected area management process. A central element of this process is the management plan, which sets out the management approach and goals, together with a framework for decision-making to be applied in the protected area over a given period of time. The management plan is usually valid for a period of 10 years but may include a mid-term review. Changes can only be made to the plan on the basis of ecological or natural reasons.

• Language: English
• Publisher: Food and Agriculture Organization of the United Nations
• Release date: Jul 21, 2022
• ISBN: 9789251366271

Food and Agriculture Organization of the United Nations

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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