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Ebook401 pages2 hours
Amazing Cake Pops: 85 Advanced Designs to Delight Friends and Family
By Noel Muniz
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About this ebook
“Takes the bite-sized treats to the next level . . . get fun and festive when you shape your pops into pirates, penguins, meatballs and more.” —Bakepedia
In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football helmets to corn dogs, polar bears, party hats, meatballs, beehives, and castles, Amazing Cake Pops is jam-packed with incredible designs that will spruce up any party or occasion.
Along with the basics of making cake pops, more advanced tips and tricks are included for anyone wishing to bring their cake pop-making skills to another level. You’ll learn how to:
Aside from basic cake flavors, you’ll learn how to make carrot cake, coconut, cookies and cream, almond, and peanut butter cake, as well as different types of frosting, ganache, and fondant so that each cake pop tastes as delicious as it looks. You’ll truly impress anyone with your creations.
In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football helmets to corn dogs, polar bears, party hats, meatballs, beehives, and castles, Amazing Cake Pops is jam-packed with incredible designs that will spruce up any party or occasion.
Along with the basics of making cake pops, more advanced tips and tricks are included for anyone wishing to bring their cake pop-making skills to another level. You’ll learn how to:
- Create colored cakes and designs
- Shape pops using cookie cutters
- Decorate and paint pops with precision
- Prepare pops ahead of time and store them properly
- Ship them safely
- And much more
Aside from basic cake flavors, you’ll learn how to make carrot cake, coconut, cookies and cream, almond, and peanut butter cake, as well as different types of frosting, ganache, and fondant so that each cake pop tastes as delicious as it looks. You’ll truly impress anyone with your creations.
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Read more from Noel Muniz
The Art of Cake Pops: 75 Dangerously Delicious Designs Rating: 5 out of 5 stars5/5Amazing Cake Pops: 85 Advanced Designs to Delight Friends and Family Rating: 5 out of 5 stars5/5
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