Summary of Karen Morris's A Year Without the Grocery Store
By IRB Media
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About this ebook
Please note: This is a companion version & not the original book.
#1 I keep peace and confidence down in my basement. I keep a sense of security next to my barrel of I can rest well tonight. I keep the smiles of my children on the same shelf as my hubby’s sighs of relief.
#2 Food storage is about being proactive and taking steps to keep your family safe. It can save you money compared to regular groceries. Learning to follow sales and only stock up on what’s on sale saves a lot of money.
#3 Food storage needs to be practiced in order to be effective. You need to make sure that your recipes taste good and that your food is properly prepared. You should also practice cooking with your food storage, as it is not always easy to do so.
#4 Food storage is a must for everyone. It doesn’t mean you have to have a year or even six months, but you need something deeper than your average pantry. There is a philosophy of food storage that will make a difference in this world.
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Summary of Karen Morris's A Year Without the Grocery Store - IRB Media
Insights on Karen Morris's A Year Without the Grocery Store
Contents
Insights from Chapter 1
Insights from Chapter 2
Insights from Chapter 3
Insights from Chapter 4
Insights from Chapter 5
Insights from Chapter 6
Insights from Chapter 7
Insights from Chapter 8
Insights from Chapter 9
Insights from Chapter 10
Insights from Chapter 11
Insights from Chapter 12
Insights from Chapter 13
Insights from Chapter 14
Insights from Chapter 1
#1
I keep peace and confidence down in my basement. I keep a sense of security next to my barrel of I can rest well tonight. I keep the smiles of my children on the same shelf as my hubby’s sighs of relief.
#2
Food storage is about being proactive and taking steps to keep your family safe. It can save you money compared to regular groceries. Learning to follow sales and only stock up on what’s on sale saves a lot of money.
#3
Food storage needs to be practiced in order to be effective. You need to make sure that your recipes taste good and that your food is properly prepared. You should also practice cooking with your food storage, as it is not always easy to do so.
#4